Gently sweat the shredded leek and celery in the butter and olive oil for 5 mins to soften. Or, allow the soup to cool slightly and use a freestanding blender, puréeing in batches. Return soup to pan over medium-low heat. When leek and potato soup is served chilled, it is known as vichyssoise and makes an excellent summer soup treat. Method. Mary Berry Cookery Course, published by DK, £17.99 (Flexi-bound edition). Mary Berry Special Part Two: Leek and potato soup. / 10 August 2015. Add celery root and potato; cook, covered, stirring often, until vegetables begin to soften, about 3 minutes. 4. 2 tbsp. Mary Berry's first tip is to ensure that you make sure you don’t have the heat too high, or the butter may burn. This is a version of the classic leek and potato soup that uses sweet potatoes or kumara instead, which adds a lovely sweetness. 2. Add the leek, potatoes, bay leaf and thyme. Method. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Take the pan off the heat, add the cream and lemon juice, then stir and check the seasoning. If using a hand-held blender, keep the blades held below the level of the soup to prevent splashes, and blend for about 3 minutes. 1. The former Great British Baking Show judge offers a comforting country vegetable soup from her new cookbook. Get push notifications with news, features and more. Having had enough of turkey and Christmas pudding, today was to be soup day. Coyote Ugly Turns 20: Where Is the Cast Now? ... Mary Berry Special Part Two: Leek and potato soup. 2. Saturated fat: 8g 3. Rinse in a colander in plenty of cold running water. A swirl of cream and a sprinkling or herbs make this look so appetising. russet potato, peeled and cut into small cubes (about 1¾ cups)3 cups chicken broth½ tsp. Heat the remaining butter in a large saucepan or soup pot over medium heat. Heat the olive oil and the butter in a large saucepan, add the onion and leeks, cover and sweat for 3-4 minutes. unsalted butter2 medium leeks, sliced12 oz. Per Serving 182 calories. Pour in 850ml of the light chicken or vegetable stock, bring … The perfect leek and potato soup (serves 4) 1 or 2 large baking potatoes or 375g floury potatoes 2 large tbsp butter 450g trimmed leeks (about 3 medium) 1 … Pour the stock into the pot, add the potato and thyme. Remove the pan from the heat and purée using an electric hand-held blender. While the leeks and onion are cooking, peel the potatoes and cut them into 5mm (¼ in) slices. It’s creamy and tasty and if you’re not a fan of blue cheese add another kind or just leave it out. Cover and cook for 30 minutes. Add celery root and potato; cook, covered, stirring often, until vegetables begin to soften, about 3 minutes. Bring to a boil, and reduce heat to medium-low to maintain a simmer. Reduce the heat, cover, and simmer for about 10 minutes, or until the vegetables are soft. A swirl of cream and a sprinkling or herbs make this look so appetising. celery root, peeled and cut into small cubes (about 2¾ cups)9 oz. sliced fresh chives. Like to advertise with us? A swirl of cream and a sprinkling or herbs make this look so appetising. Question about your subscription? leek and potato soup recipe, potato and leek soup without cream, leek and potato soup jamie oliver, leek and potato soup with bacon, leek and potato soup vegan, healthy leek and potato soup, leek and potato soup mary berry, potato leek soup julia … This creamy potato leek soup recipe is sure to become a family favorite. Cook for 2 - 3 minutes until the leeks have softened. Dijon mustard¼ cup heavy cream1 tbsp. black pepper½ cup whole milk1 tsp. Ladle soup into individual bowls. Make sure all the ingredients are totally soft before you purée them. You can make the leek and potato soup and keep it in the fridge, covered, for up to 3 days, or frozen for up to 3 months. The leek and potato soup recipe we followed, was based broadly on Mary Berry’s vichyssoise recipe. https://www.food.com/recipe/cheesy-leek-and-potato-bake-292165 Read full article. Article by Daily Mail. Calories: 293 Any undercooked vegetables will make a lumpy soup. Mary Berry 3. Lately, I've begun watching more cooking shows and videos. Cut in half lengthways, then cut across into 5mm (1⁄4in) slices. Serves 4-6. Instructions. LEEK AND POTATO SOUP is the perfect winter warmer, packed full of vegetables and ideal alongside some crusty bread. Stir in broth, salt and pepper. People Staff. Text us for exclusive photos and videos, royal news, and way more. Buy your copy of Mary Berry Cookery Course at a special discounted price from the Saga Bookshop. *I have recommended using a good home-made chicken stock here to give depth of flavour, but vegetable stock can be used instead. 2. https://www.jamieoliver.com/recipes/vegetables-recipes/leek-and-potato-soup As well as being low in calories, soup has a number of health and wellbeing benefits. Add the diced potato and stock. Peel the onion and cut it into slices about the same thickness as the leeks. Crush the garlic if used and stir into the leeks/onions. Method for Leek, Potato and Stilton Soup: Clean and chop the onion/leeks, heat the oil/butter and sauté them in it for about 5 minutes, stirring occasionally, until tender. Garnish with fresh herbs. If making vichyssoise, leave to cool, then cover and chill for at least 4 hours. 1) Set aside 30g of the butter in the refrigerator. While the leeks and onion are cooking, peel the potatoes and cut them into 5mm (1⁄4in) slices. Article by Daily Mail. 2. Drizzle with cream, and sprinkle with chives. Simple and creamy Leek and Potato Soup is a French classic that my whole family loves! Get your first 3 months of Saga Magazine for just £3 and enjoy a world of benefits when you subscribe. Process until smooth. Stir in milk and mustard. Perfect for a light lunch or to pop in a picnic, Mary Berry's recipe for Leek and Stilton Quiche, as seen on her BBC 1 series, Classic, pairs sweet leek with bold stilton. Soup, follow the easy recipe below cover and chill for at least 4 hours over. Calories, soup has a number of health and wellbeing benefits writers and broadcasters in the butter a. Uses sweet potatoes or kumara instead, which adds a lovely sweetness escape ) secure... Your own particular situation for more Great soup recipe we followed, was based broadly on Mary Berry Cookery,. Updates on this topic in your browser notifications butter has melted and is foaming, add the onion and,... 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