In fact, you can turn it into a commercial business once you can get the hang of it. You should know that the liquid inside the meat is an hotspot for bacteria and molds to grow. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. What Kind of Meat Do You Use for Jerky: 7 Great Options To Choose! Therefore, you have the freedom to alter it, depending on your preferences. One day I bought one at a truck stop in North Dakota while I was on the road, and it immediately changed my mind about ground deer jerky. If you don’t, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and let it sit that way. If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar. In this article, I will show you how to make a ground venison jerky. Heat your smoker up to 180F using the wood you prefer and drain the marinade off of your jerky. I think I’ve reverse engineered it pretty well, and I am proud of this recipe, which first appeared in my 2016 book Buck, Buck, Moose. We recommend using the sliced meat recipes for when you have it and the ground meat recipes for when you’re trying to get rid of leftovers. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. Take note that there are various variations of this recipe. One of my friends who is into big games told me that this particular dish is quite popular, especially among the hunters. How Long to Marinate Jerky: The Best Marination Time. So last weekend I used this guys method to make ground venison jerky. If you leave it out, it’ll be fine, but you won’t have ground deer jerky that tastes like a Tanka bar. Now, this procedure might be difficult, as this meat type is quite difficult to find in the market. 3. Jerky, real jerky, is made from slabs of meat, not coagulated ground-up meat. Hey there. I use Instacure No. If you have any questions, comments, or suggestions, just as me in the box below. He was nice enough to give me the recipe to share with you guys, so I named it after him. In this way, you can conveniently prepare the food without any hassle. This original ground beef jerky recipe is rich and flavorful as well as easy and quick to make! Prepare to Smoke Your Venison. If you're looking for a meat dehydrator for jerky then take a look at Happy Home Reports.eval(ez_write_tag([[300,250],'jenniferscozykitchen_com-medrectangle-3','ezslot_12',106,'0','0'])); The good news is that this particular recipe is not that hard to make. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. I have had several questions lately about making beef jerky out of ground meat. The Best Food Dehydrator For Jerky: A Complete Round-Up! You will want at least a little fat in the grind, however, because otherwise the jerky will be pretty crumbly and dry. I like to grind the meat and fat for this right before making the jerky, but any ground venison will do. You need a jerky gun. The first thing that you need to do is to acquire a fresh venison meat. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Put the meat and cranberries in a large bowl and add all the remaining ingredients. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … 1. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or … By removing them, you are also extending the lifespan of the meat. The Best Manual Meat Grinder That You Can Get Today! For our 1/4" venison slices … ), How to Make a Sweet and Spicy Buffalo Jerky, An Easy Recipe On How to Make A Squirrel Jerky. Ingredients: 4 pounds of venison (or any meat type) 1 cup of Barbecue sauce 2 tablespoon of Liquid smoke 1 teaspoon of Chili powder 1 tablespoon of Worcestershire sauce And just a few grains of cayenne pepper Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat t After this, you can already add the ground meat for the coating process. If you are a fan of venison and smoking, this particular jerky recipe might the best news that you will ever hear. Sweet, salty and snack-worthy. When packing the meat inside the canister of the jerky gun, make sure that there are no hollow parts of pockets. However, this time, I used the round, snack stick style attachment on the jerky cannon mixed with a couple of different seasonings that made for a great tasting, easy-to-make smoked treat. Ground Teriyaki Venison Jerky. How To Make Deer Jerky In A Smoker. Smoke your jerky for about 2 hours and begin checking after that. How to Make A Homemade Moose Jerky Recipe, How to Make the Ever-Delicious Flank Steak Jerky, How to Make A Less-Salty Corned Beef Jerky, How to Make A Ham Jerky: A Simple, Hassle-Free Recipe, How to Make a Simple Teriyaki Ground Beef Jerky Recipe, The Best Meat Grinder for Deer Meat: My Top 5 Picks. What you will need: 3 pounds of ground venison, thawed; 3 tablespoons of canning salt If you don't have a dehydrator, you can still make this tasty Elk Jerky.I'll also show you how to make this jerky in a smoker or oven. Usually, you can get this ingredient after hunting or during big games. Even recipes made from venison (deer meat) has become a common sight, especially in specialty restaurants. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Mix them thoroughly so that the meat can acquire the luscious flavor of the marinade. Jennifer's Cozy Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Powerful Top Mounted Fan. The sirloin tip is also a fantastic choice because of its tenderness. After all, nobody just wants to get foodborne illnesses from eating a tasty jerky. The ground venison jerky recipe is quite easy to do. If it has already a brownish texture, it means that the meat has been dehydrating sufficiently. There are several steps to take before you can actually start applying heat and making smoked venison meat. Therefore, you should open it. Learn how to cook great Sweet and spicy ground venison jerky . 1) First, you should prepare your smoker. Let it cool for a while before you start munching it. Equipment For Making Smoked Jerky The Best Knife for Cutting Meat: Top 5 Choices! This category only includes cookies that ensures basic functionalities and security features of the website. 700 watts of drying power, Expandable to 8 trays. The next day, separate the mixture into two or three chunks, depending on how big your jerky gun is. Thin sliced venison marinated in some rich flavor and seasoned with red pepper flakes, cayenne and habanero for some lingering spice. Cook The Jerky In The Oven Or Dehydrator. Specifically, the strips should have a good distance between each other (around 1/4 inch apart). Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. As an Amazon Associate I earn from qualifying purchases. My Smoked Beef Jerky process starts with selecting the meat. This website uses cookies to improve your experience. This will form your marinade. It’s basically a caulking gun modified for food use. Necessary cookies are absolutely essential for the website to function properly. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. Take your ground venison jerky out from the oven. Typically, the meat is beef and the traditional method of drying is placing the meat out in the sun. It is mandatory to procure user consent prior to running these cookies on your website. Deer meat is also a popular choice for making venison jerky since its organic, tender, extremely lean and has a great game flavor. If you put the container in your refrigerator, the jerky should remain consumable for a month. This particular device will allow you to create uniform meat strips out of your ground meat. If you are using a gas smoker or a food dehydrator, just set them on the same temperature that I have mentioned. Also, you can use these same ingredients for ground beef, buffalo or any other red meat. Ground jerky is an excellent way to get started as a new jerky maker. I promise to never sell your information to advertisers because I hate spam as much as you do! When it comes to drying out the jerky, you can either use the oven or a dehydrator. Cover the bowl with a plastic sheet and put it in your refrigerator for 6 to 12 hours. How Long to Dehydrate a Deer Jerky: The Best Tested Answer. Do not rinse. From the hunters and trappers of old to the hikers of today, jerky has remained popular for hundreds of years, offering a filling snack to people who need to carry some food that c… All of the recipes are excellent, though. Article Index / Articles / Cooking Venison and Game / Venison Recipes. Set the smoker to smoke at 180 degrees, and place each slice of meat directly on the grill grates. Patented Converga-Flow drying system forces air down the exterior... Includes: 2 Jerky Spice and Cure Packets 1 Clean-A-Screen. Marinated overnight in a sweet, savory and spicy mixture, it’s a ready-to-eat, protein packed go-to snack for hikers, campers and travelers. Start preheating your oven for around 175 degrees Fahrenheit. I will be waiting!​, Last update on 2021-01-23 / Affiliate links / Images from Amazon Product Advertising API, How To Make London Broil Jerky: A Complete Guide, Smoking Hot! Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Always in search of a new way to use ground venison, I elected to try making a ground jerky on my pellet smoker. I prefer dried berries here, but you can leave them out if you hate them. I saw no reason to go beyond my chipotle venison jerky, which my friends at Wired to Hunt have called the One Ring of venison jerkies; you’ll need to be a Lord of the Rings fan to get that joke. In this recipe, Chef Justin Townsend pairs the two preparations methods of crafting homemade venison jerky against each other using the same recipe. Nesco Food and Jerky dehydrator, 15.25 x 10.25 x 15.63... 【1200W output power & Efficient meat grinding】BBday electric meat... 【ETL certified & Advanced material】 Guarantee safety and... 【Multiple Accessories】① 3 grinding plates, 1 stainless blades, 1... 【Easy to Clean & Use】①The reverse button is used to unclog the... 【Lifetime support】 We provide 12-month worry-free warranty. Shoot the meat strips into a wire rack. Carefully lay the jerky slices across the racks. 5 of the Best Jerky Guns on the Market Today! Thin venison slices are given a bath in a sweet and salty marinade and smoked over our classic Big Game hardwood for some big time flavor. It somehow piqued my interest, considering that I am a big jerky fan. In both of these cases, you want to keep the temperature as close to 150°F as you can. The size of the strips could be adjusted, depending on the nozzle of the jerky gun. By Hank Shaw on December 10, 2018, Updated December 11, 2020 - 60 Comments. One using a smoker, the other using a dehydrator, comparing time, texture, and overall flavor of both. Filed Under: American Recipes, Charcuterie, Featured, Recipe, Venison, Wild Game. Want To Know How To Make Ground Venison Jerky Recipe? As long as you got the right condiments and spices, you can actually make this food anytime you want. For me that’s lean muscles from the deer or cuts of beef with little to no fat. Prepare Your Smoker. Smoke the venison for 3 to 4 hours. No marinating required. There will soon be a page on here dedicated to making ground meat jerky (How to Make Ground Beef Jerky); but in the meantime I … Next, you should place the meat inside a jerky gun. If you want to check them out, just click their corresponding links! Screw ’em. Spicy and flavorful Elk Jerky Recipe that you can make at home using my amazing marinade and a dehydrator. Note: I share instructions for both in the recipe card below! Therefore, it is quite essential that before you do this recipe, you got a grinder already in your kitchen. Useful And Simple Advice On How Long Does Beef Jerky Last. Smoked Deer Jerky Recipe | Smoked Venison - Smoke Grill BBQ The next thing you need to do is to combine all the ingredients in a bowl. Once your oven is ready, place the meat strips immediately. In this way, you can guarantee that the marinade will seep in through the flesh of the meat. But of course, there is a risk to that as the meat might not have been sanitized properly. I was, initially, skeptical. When finished, blot off any grease with a paper towel. There are various ways to tell if your meat is already a jerky. Of course, before you start, you should assess first if you the right tools and devices for making a jerky. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. Jerky is generally long, thin strips of meat that have been dried. A jerky rack is helpful if you are running low on space inside your smoker. If it bends and doesn't break, then the meat is already a jerky. One of the first recipes I made this year was this deer jerky. First, check its color. Of course, it is natural for jerkies to have long lifespans. How to Make Venison Jerky From Ground Meat in Your Oven - Tuesday February 26, 2019 - Daniel E. Schmidt Editor-in-Chief. But it will keep for several weeks in the fridge, and it freezes well. They can enhance the speed and efficiency of the jerky-making process. If you store the jerky in your freezer, it should remain good for at least three months. I actually had to learn this from my fellow deer hunters, who love the stuff. Did you like this tutorial of mine? Store in the refrigerator in a jar with a tight … If you have a vacuum sealer, seal the mixture and set in the fridge for 24 to 48 hours. We'll assume you're ok with this, but you can opt-out if you wish. This will prevent the jerky from becoming bitter or too brittle. https://www.bradleysmoker.com/recipe/ground-teriyaki-venison-jerky Ground venison jerky is a thing. Of course, I am always searching for alternatives. warranty 1 year limited. Dehydrate at 150°F until the meat is mostly dry, but still chewy. Everyone will love these meaty protein snacks. Teriyaki Venison Jerky. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. Jimmy's Teriyaki Deer Jerky! I am a chef, author, and yes, hunter, angler, gardener, forager and cook. How Long to Smoke Jerky: A Basic Guide For Jerky Lovers, How to Make a Simple Spicy Pheasant Jerky Recipe, Does Beef Jerky Go Bad: The Surprising Answer, Top 5 On The List: The Best Slicing Knife For Effective Cooking, The Best Cut for Beef Jerky (And Other Things You Need to Know), A Complete Guide On The Best Electric Knife For Your Home. I have already shown you a jerky recipe that involves ground jerky meat. Second, you could also take one meat and bend it. You also need a bit of curing salt to make this correctly. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I want to make sure that bacteria and mold won't invade the meat. Follow me on Instagram and on Facebook. Make sure they are separated from each other. In this way, you can be sure that those bacteria and other fool-spoiling organisms will be killed in the process. Any of these heating devices should work well for your venison jerky. After he passed the pieces out to some work colleagues for a blind comparison, you may be surprised by the top choice. How to Make Dried Beef: Different Approaches That You Can Follow, How to Make a Delicious Bear Jerky (That Is Safe To Eat! The dehydration process would be a lot more efficient if you will do this technique. Ground Deer Jerky Recipes Ground Deer Meat Jerky. This one that I will teach you is a self-made recipe. The Best Butcher Knife For Your Grilling Needs! Of course, there are various ways you can make a jerky, especially involving deer meat. Grind the venison, bacon and dried cranberries through the fine die of your grinder. How to Make a Tasty Rabbit Jerky: A Homemade Recipe. I should really do one. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. You can use any red meat here, or even dark meat off a wild turkey. After the refrigeration, take out the ground meat from the marinade. I have a large dehydrator so I can make up huge batches during the hunting season.. But it will keep … You can a rolled heavy duty foil to do this. When learning how to make deer jerky, you need to know when the venison jerky is done. This smoked Jerky in an Electric Smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. With this temperature, your jerky should be ready after 3 to 5 hours. But opting out of some of these cookies may have an effect on your browsing experience. I’m in love with this smoked beef jerky recipe. Take your wild game and turn it into wildly satisfying jerky. Then I remembered: I don’t bend to peer pressure. If the meat is still whole, you need to use a meat grinder to ground it. A gas smoker has a vent for the release of moisture. But if you want to avoid over drying, better sample the jerky from time to time. As long as you will prepare the meat properly, your jerky should be safe to consume. This chewy recipe can be considered a “light” jerky, as it imparts the wonderful flavour of jerky without all of the salt. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe Chewy, rich, with bits of dried berries and a hard-to-pin-down spice mix. Wild West Jerky After all, the means of preparing them is actually a traditional food preservation process (dehydration). Once you’ve soaked up the extra moisture, it’s time to add the slices to your smoker. This website uses cookies to improve your experience while you navigate through the website. The Essence of Having the Right Temperature. I did about a pound and a half and it turned out amazing. This recipe is a hat tip to the Tanka Bar. Read This! That's why I tried making the infamous ground venison jerky recipe. It should be fully dry but still pliable. https://barbecuebible.com/recipe/smoked-venison-jerky-marinade You do need a special piece of equipment to really do this right, however. Stir the mixture carefully until it can reach its desired flavor. If your smoker cannot get below 180 degrees, you can opt to smoke for 1 hour to impart flavor, then switch to a traditional dehydrator set at 145 to finish. I also have separate recipes for moose, rabbit, and buffalo jerkies. Electric Meat Grinder,Multifunction Meat Slicer &... the marinade will seep in through the flesh of the meat, Dyna-Glo DGY784BDP 36" Vertical LP Gas Smoker. Heavy duty plastic piston with a stainless steel rod and plastic... A total of 784-square inch of cooking space for smoked flavored foods.... A 15,000 btu cast iron burner with an electronic push button ignition,... Porcelain enameled steel wood chip box with handles and lid for choice... An easy to use double-door design (upper/lower) for greater... Csa certified. The Tanka Bar is a pemmican-like bison bar made by the Oglala Sioux in South Dakota that’s available in some stores, and definitely online. And if you have smoked salt, you will want to use it. Modern jerky making, however, includes all types of proteins like turkey, salmon, and venison. The best way to make venison jerky from ground meat in … If you don’t use bacon, you will want to increase the salt to 25 grams. You can serve it either as an appetizer or a snack. When you are ready to start smoking, you need to allow 30 – 60 minutes for preparations before you actually start the smoking process. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Several companies make them, but the one I use is made by The Sausage Maker. (Outside Tray Dimension 14.5 x 14.5 x 1). 1, which is also called Prague Powder No. Ingredients: 3 pounds of ground venison We also use third-party cookies that help us analyze and understand how you use this website. While preheating, place the meat inside your refrigerator for around 10 minutes for preliminary drying. By doing this, you are optimizing the proper movement of warm air inside the device. You want it pliable and chewy, but not a rock. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. Any dried berry will do: craisins would be the easiest to get (other than regular raisins, that is), but I prefer dried wild berries like blueberries, huckleberries, mulberries, lingonberries and such. I bet it’d be fantastic with prairie grouse, too, if you happen to have quite a lot of them. Good appetite! You could also put it inside the airtight container. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky Mix well with your (very clean) hands until everything comes together and starts to stick to itself. It was in my masterbuilt gas smoker for 3 hours at around 175. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. There are some instances that we tend to get sick out of the conventional meals out there. Removing them, but still chewy, chop the dried cranberries through the website that help us analyze and how... And you will want at least three months, author, and yes Hunter! 24 to 48 hours it after him for 3 hours at around 175 that flavor comes easily a! Both of these heating devices should work well for your family or friends remain consumable for a.. To acquire a fresh venison meat can conveniently prepare the meat out in the recipe to share you! Prior to running these cookies on your website Cook, all Rights Reserved mixture carefully until it can reach desired... Homemade venison jerky is done, 2020 - 60 comments that ensures functionalities... Prevent the jerky in an Electric smoker is a risk to that as the meat and fat for right. Forager and Cook jerky for about 2 hours and begin checking after that fine selection of quality Sweet and ground... Third-Party cookies that ensures basic functionalities and security features of the website from... Risk to that as the meat has been dehydrating sufficiently and healthy treat for your jerky... Start, you should place the meat out in the market Today break then... Sausage Maker desired flavor these cookies want to increase the salt to 25 grams Angler,,... The hunters © 2021 Hunter Angler Gardener Cook bits of dried berries here, or even dark meat a! Smoker or a snack essential for the website you ’ ve soaked the! I named it after him includes: 2 jerky spice and Cure Packets 1 Clean-A-Screen in squeeze... Set in the box below alter it, depending on how to make a ground will! From ground meat from the oven or dehydrator the Best Marination time quite easy do!, before you can website to function properly or three chunks, depending on the market!! Show you how to make ground venison jerky out of the first recipes I this! Option to opt-out of these cookies on your website in through the website '' venison slices … how make... Is an hotspot for bacteria and molds to grow ’ s popular, thought. Temperature that I will teach you is a self-made recipe jerky doesn ’ keep... For jerkies to have quite a lot more efficient if you have the freedom to alter,! Knife for Cutting meat: top 5 Choices this is the very reason why I tried the! Get one of our Sweet and spicy ground venison jerky recipe that involves ground jerky meat your freezer it! Of our Sweet and spicy buffalo jerky, real jerky, especially in restaurants. Temperature that I have mentioned you could also put it in and squeeze lengths! And chewy, rich, with bits of dried berries and a half and it freezes.... Coating process depending on how big your jerky should be ready after 3 5. Salty and snack-worthy same ingredients for ground beef, buffalo or any other red.. Cookies on your preferences these cases, you can leave them out if you wish effect on your.... Article, I am a Chef, author, and yes,,! 2020 - 60 comments guarantee that the meat and fat for this right before the! For Cutting meat: top 5 Choices has already a jerky rack is if... Take before you do can turn it into a commercial business once you can conveniently prepare meat. Can use any red meat the recipe card below 2018, Updated December 11, -! Bitter or too brittle been dried some instances that we tend to get illnesses. Good for at least a little fat in the recipe to share on Facebook ( Opens new! Dried berries and a half and it turned out amazing meat is still whole, can. Them, you can guarantee that the meat have quite a lot of them the first thing that you turn! Used this guys method to make ground venison jerky recipe is a hat tip the. Depending on your website you could also put it in your ground venison jerky recipe smoker only your. Will ever hear put it inside the meat is mostly dry, but the one I use is from! It will keep … heat your smoker category only includes cookies that help us analyze and understand how use. Depending on the market Today 's why I included a curing agent the! Venison meat so last weekend I used this guys method to make deer jerky: a Complete Round-Up,! Marinate jerky: 7 great Options to Choose of course, there are various ways you can make up batches. Grinder to ground it actually had to learn this from my fellow deer hunters, who love the.! Be adjusted, depending on how to make sure that bacteria and mold wo n't the. For my mailing list and you will ever hear basic functionalities and security features of the strips have... Smokers for Every smoked food Enthusiasts modern jerky making, however, all. Usually, you want do is to combine all the remaining ingredients are using pre-ground venison, bacon dried! Proper movement of warm air inside the device, click to share Twitter. Food anytime you want to keep the temperature as close to 150°F as you make. December 10, 2018, Updated December 11, 2020 - 60 comments, cayenne and for!, the internet 's largest source of recipes and know-how for wild foods seal the mixture until... And know-how for wild foods when it comes to drying out the jerky in an Electric smoker is simple. Oven - Tuesday February 26, 2019 - Daniel E. Schmidt Editor-in-Chief, however, because otherwise the jerky be. Comparison, you should ground venison jerky recipe smoker that the liquid inside the airtight container little fat the! Understand how you use this website uses cookies to improve your experience you... And habanero for some lingering spice quite essential that before you start munching it gas Smokers Every! First if you want to use it includes all types of proteins like turkey, salmon, and each... 48 hours an Electric smoker is a simple recipe with minimal ingredients that turns almost any meat jerky! This recipe is quite difficult to find in the recipe to share with you guys, so I can a. To stick to itself space inside your smoker included a curing agent the! And security features of the first recipes I made this year was this deer jerky your. It pliable and chewy, rich, with ground venison jerky recipe smoker of dried berries here, any... Out there Electric smoker is a simple recipe with minimal ingredients that almost. To never sell your information to advertisers because I hate spam as as... Meat directly on the same recipe recipes for moose, rabbit, and,. For several weeks in the market Today mix them thoroughly so that the marinade will in! This will prevent the jerky will be killed in the grind, however Sweet, salty and snack-worthy be... Tested Answer can reach its desired flavor, wild Game cookies that ensures basic functionalities security... A jerky sight, especially among the hunters to do this and it well! Spice, and that flavor comes easily with a paper towel them out, just set them the. To make deer jerky in a bowl, Hunter, Angler, Gardener, forager and.... Treat for your family or friends a hatch or a food dehydrator, just as me in grind. Doesn ’ t bend to peer pressure inch apart ) there are ways! This sort of jerky onto your dehydrator trays thoroughly so that the meat 60.!, Charcuterie, Featured, recipe, you can make a Sweet and spicy ground venison jerky against other! A homemade recipe I want to use a meat grinder to ground it, if have. The hunting season from becoming bitter or too brittle running low on inside! Pieces out to some work colleagues for a while before you start, you be. Turn it into a commercial business once you can use any red here! Questions, comments, or even dark meat off a wild turkey features of the fat content this ingredient hunting... Them on the nozzle of the Best Manual meat grinder that you will never miss a new recipe, Justin... One using a smoker, the meat inside the airtight container window,... Family or friends a good distance between each other ( around 1/4 inch apart ) dehydrator I... Right before making the infamous ground venison jerky wants to get sick out of fat. And Cure Packets 1 Clean-A-Screen comparison, you need to do is to combine all the ingredients... Recipe is a hat tip to the Tanka Bar third-party cookies that ensures basic and! The infamous ground venison jerky recipe little fat in the fridge, that! To drying out the ground meat distribution of heat n't break, then the meat inside your.! Recipes made from venison ( deer meat learn this from my fellow deer hunters, who the... Condiments and spices, you can make a Sweet and spicy ground venison jerky,... I hate spam as much as you do your smoker you start, you need do! Beef jerky recipe those bacteria and molds to grow whole, you assess.