All Texas Alcoholic Beverage Commission (TABC) safe-service procedures assume that bars are using standard pours. A standard jigger is 1.5 ounces on its large side and 3/4 ounces on its small side. This is equal to: 285 mL of full strength beer. A typical 25-ounce (750 ml) bottle of table wine holds about 5 "standard" drinks, each containing about 5 ounces. Beer is not supposed … This is normal-strength beer (5% alcohol). By using our site, you agree to our. Pouring Draught Beer Select a clean beer glass, usually a pint glass. 100 mL of wine (red and white) To get at this, start by pouring the beer into your perfect glass at a 45-degree angle. The first is that the liquor is the only liquid in the glass, so you get a little more of it. 375ml can / stubbie. Hold the beer 2 to 3 inches above the midpoint of the glass. Most bars and restaurants think of pour cost percentage at a drink level and at a bar-wide level. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d0\/Pour-Beer-Step-1-Version-3.jpg\/v4-460px-Pour-Beer-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/d\/d0\/Pour-Beer-Step-1-Version-3.jpg\/aid1513440-v4-728px-Pour-Beer-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
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