Modified: Nov 26, 2020 by Cassie. Easy Yogurt Bread That Anyone Can Make | Fuss Free Flavours The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface. The only thing I did differently was to put two teaspoons of vanilla extract into the batter. Tips for making Greek yogurt banana bread. I certainly never do. Meanwhile, beat together the sugar, egg and yoghurt. I find that when I dust the flatbreads with flour instead the flour either burns and tastes awful. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. If you're worried about using yeast or just looking for something super quick and easy, flatbreads the best way to go. Mix the oats, bread soda, seeds and salt in a separate bowl, add to the yogurt mixture and stir thoroughly. Mix the flour, bread soda and salt together in a bowl. Homemade Brown Bread Recipe: How to Make It | Taste of Home 1 ½ cups Self-Raising Flour + more if needed. These flatbreads could not be easier to make. Directions: In a medium bowl mix the Yogurt … The only difference is that you need to use olive oil to roll out the flatbreads instead of flour. Divide the dough into 6 even parts. Your daily values may be higher or lower depending on your calorie needs. Sieve in the bread … I would definitely make this again. A bread loaf pan. We were not a fan. A delicious healthy, nutritious and wheat free bread. Here's what you'll need (full measurements in the recipe card below)... Place Greek yoghurt in a mixing bowl and give it a stir. Quick breads are very forgiving, and a thicker or thinner batter should still produce an edible result! Grease a 24 … This easy banana bread recipe is flavored with vanilla and cinnamon and the tang from the Greek yogurt works perfectly with the sweetness from the bananas. ny Zucchini Banana Chocolate Chip Muffins. Give it a go with baking powder next time - you'll be impressed! Oh and the less washing up, the better! where oat flour can bake well with that much moisture which is why this bread combines oat flour and white whole wheat flour with the pumpkin and yogurt. Repeat with the remaining flatbread. Other yogurt brands may result in a different texture and flavor. It is lovely served with fresh berries for dessert. I ended up using a ladle to take some out and fill two mini loaf pans. No fuss. This can be done in a large jug. Beat together the honey (if using), milk, egg, yoghurt and oil. 285 calories; protein 7.9g; carbohydrates 58.1g; fat 2.4g; cholesterol 49.7mg; sodium 634.1mg. Combine all the dry ingredients and start adding this mixture to the eggs, butter and yoghurt. The batter was very liquidy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Required fields are marked *. Looking for more healthy bread recipes? Tastes like something between bread and cake. It filled a bread pan to the top. Let the kids create their own flavor combinations! This recipe uses plain yogurt (not Greek) instead of buttermilk, which creates an extremely moist loaf. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lightly grease a clean work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer. Ingredients: 1 Large Tub (500ml) Natural Yogurt 1 Beaten Egg 300g (12oz) Flahavan’s Progress Oatlets 2 tsp Bread Soda 1 tbsp Treacle (Optional) 2 tbsp Mixed Seeds (Optional) 1/2 tsp Salt (Optional) Method: 1. Impossible Quiche (Crustless Ham and Cheese Quiche), Two Ingredient Dough Pretzel Bites {Oven or Air Fryer}. Find healthy, delicious bread recipes including easy banana bread, Irish soda bread, gluten-free and yeast free breads, and bread dough, from the food and nutrition experts at EatingWell. I will make it again. https://www.allrecipes.com/recipe/257431/simple-yogurt-bread Instructions Gently heat the honey and margarine in a saucepan over a low heat. Many thanks for the recipe and ideas. The scrolls are one of my favourites , Your email address will not be published. Grease a loaf pan with cooking spray. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. 2 cups of your favorite Greek Yogurt. It's a great way to use up yogurt that would otherwise go to waste. Check out this healthy zucchini bread, this healthy pumpkin bread, or this healthy applesauce bread. I am trying to turn it into a bread pudding. Divide the dough into 6 even parts. Gradually add in more flour until the dough starts to form into a ball. Place Greek yoghurt in a mixing bowl and give it a stir. UPDATE 4.11.18 As I mentioned yesterday the texture of this bread is just a bit different so I wondered how it would toast. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. ASweeney thanks for a tasty new recipe. You want to work quickly with this dough – it tends to get stickier the longer it’s at room temperature. Gradually add in more flour until the dough starts to form into a ball. Ensure all ingredients are well blended into a doughy texture … These flatbreads use miracle two ingredient dough as a base. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. These super quick and easy yoghurt flatbreads are made with just three ingredients! This recipe can be made with or without chocolate chips and/or nuts. You can also subscribe without commenting. They are ready in 15 minutes, and are the perfect side for soups, stews and curries. Drizzle more oil on the surface as needed. If you’ve made these Quick and Easy Yogurt Flatbreads I’d love to hear how you enjoyed them! Notify me of followup comments via e-mail. I had some excess homemade yogurt that I wanted to use. The bread has a very moist, dense, spongy texture. They're also perfect to serve with dips. Learn to cook fast, easy meals that don't sacrifice taste. In a mixing bowl combine the yogurt, egg, milk and bicarbonate of soda. Pour batter into the prepared loaf pan. is bursting with flavor and made with tons of healthy ingredients. 1 1/2 cups of Self Rising Flour. This is entirely optional and not necessary, but adds a little something more if you're entertaining. These quick and easy yoghurt flatbreads are on the menu almost every week in our house. 2 cups natural yogurt… Try to do it slowly, spoon by spoon. If the dough is still too sticky, add some more flour and continue to knead. If using optional garlic butter, mix butter and garlic together then brush on top of the flatbreads as soon as they come out of the frying pan. Use any flavor of yogurt you prefer. The combination of Greek yogurt and oil in baking results in soft, moist cakes and breads. Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. Banana Bread With Greek Yogurt! Top them with an optional garlic butter or serve as is. These are so handy to pull out when you're having curry or soup for dinner. Mixed the first three ingredients as noted in one bowl and then used a large fork to combine 75g brown sugar, 1 egg, and 140g of seriously thick Greek yogurt. Add comma separated list of ingredients to exclude from recipe. Definitely going to try’s the scrolls. Flip your dough to ensure both sides get covered in oil. 1 cup Powdered Sugar. (I measured the yogurt, but I think I may have been a little generous. Don't stress about getting a perfect circle shape when rolling the flatbreads out. Ingredients 225 g plain (all-purpose) flour 225 g wholemeal flour see notes 1 tsp baking soda 1 tsp fine sea salt 500 g plain full fat yogurt see notes splash of milk only if needed extra flour for … Naan bread, on the other hand, is made with yeast and is a leavened bread. Then you just cook them in a frypan and they're ready to serve. I've popped down a simple garlic butter that tastes great slathered on top of the flatbreads when they're fresh off the frying pan. I also used large eggs.) Garlic butter is completely optional. Add in 1 cup of flour and stir to combine. I couldn’t be happier with the turnout! this link is to an external site that may or may not meet accessibility guidelines. Beat the egg, rapeseed oil & yoghurt together & add buttermilk milk to make up 425ml.Add liquid to the dry flour mix and mix to form a deliberate wet mix Grease two 1 lb loaf tins and drop mix … a few splashes of Milk until it’s thick. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Copyright © 2021 Cook it Real Good on the Brunch Pro Theme. Tip the dough onto a … Just easy, deliciously soft flatbreads. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. Honestly I really enjoyed this! Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Well it was delicious this morning as a thick slice of toast spread with plum preserves. I made this recipe and it came out fabulous. Add comma separated list of ingredients to include in recipe. Combine the Irish Yogurts Clonakilty Natural Live Yogurt With Seeds with the … Place the yoghurt, beaten egg and treacle in a bowl and stir well. Nutrient information is not available for all ingredients. In a separate medium bowl, whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil … Next time I think I will see if the recipe works just as well with whey instead of yogurt. The kids wouldn’t eat it. Congrats! Flahavan’s has been milling oats in a mill on the banks of the River Mahon in Kilmacthomas, Co. Waterford, for 200 years. The reason the muffins don’t have Greek yogurt is because they would be too wet/moist with the pumpkin and the yogurt. Peanut Butter Blueberry Overnight Oats Combine the egg with the buttermilk and honey then mix into the … Light and fluffy flatbreads are great for serving with dips, curries, soups and stews. Naan and flatbread look similar and you could easily think they were both the same thing. https://www.tasteofhome.com/collection/healthy-bread-recipes Once flatbreads have completely cooled, place in an airtight container or ziplock bag in the freezer for up to three months. For the best banana bread… Combine flour, baking powder, baking soda, and salt in a small bowl. Just leave on the counter for 10 minutes or so to bring to room temperature, then zap in the microwave to warm up for 20 seconds. If you're wanting to use the optional garlic butter, simply mix the butter and garlic together then brush over the flatbreads as soon as they come out of the frying pan. The texture is almost gummy, it is like a cross between a custard and a bread. Copyright © 2019 Cook It Real Good. Your email address will not be published. This simple, low-fat bread is easy to make and customize. The flatbread tastes great with or without it. Yoplait is what I had on hand, and it is a very sweet, fairly thin yogurt. Add the wheatmeal, cinnamon, sieved bread soda, 25g/1oz of the … Tip the dough onto a well-floured surface and knead with your hands for a minute or two. Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer. It tastes like a nice dessert bread. The texture is different than any quick bread I ve ever made and that s not intended as negative just different. It was very easy to make, very easy to stir. I was looking for something that would be a bit different from a buttery pound cake flavor to spoon some fresh fruit or a fruit sauce over and I think this will work well...I'll know tonight! Add yoghurt, apple cider vinegar and keep mixing. Add in 1 cup of flour and stir to combine. I did not make any changes. Place in a greased or parchment … Then added the dry … No yeast required! Traditionally flatbread is made without yeast, which is also known as an unleavened bread. 4.10.18 This really is super simple to make and I was able to empty my big container of Cabot Lowfat Plain Greek Yogurt (yay now more room in the fridge). Preheat the oven to Gas Mark 6, 200°C (400°F). Stir in the oats, salt and cup of mixed nuts and seeds (if you so wish). It also tends to leave flour marks which don't look nice. These light and fluffy flatbreads are great for serving with dips, curries, soups and stews. Add liquid ingredients to dry ingredients and stir until well combined. Amount is based on available nutrient data. Info. Glaze:…optional! Place the wholemeal and cream flour in a large mixing bowl. Just be sure to not cook the flatbreads with the garlic butter on them - the garlic tends to burn. Transfer to … 3 (6 ounce) containers vanilla-flavored yogurt (such as Yoplait®). You saved Simple Yogurt Bread to your. I haven’t been able to figure out a recipe (yet!) Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. www.eatingwell.com/recipe/255165/seeded-whole-grain-quick-bread Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. I'm Cassie! Yep..that’s it! Both breads can be used in a similar fashion and both taste delicious. But there is a difference between the two and that difference lies in one important ingredient - yeast! These super quick and easy yoghurt flatbreads are made with just three ingredients. Heat a skillet or frying pan on medium heat. Liking this versatile bread more and more. Place yogurt… non-stick spray. Percent Daily Values are based on a 2,000 calorie diet. Pop a comment and a star rating below! However it is very moist not dense but not totally light either (hope that makes sense) sweet but somewhat neutral in flavor. I've done the same before by mistake when I was using all purpose flour instead of self-raising Wondered why my flatbreads were so... flat haha. Thanks Jean! Preheat oven to 350 degrees F (175 degrees C). Just get them to resemble a saucer shape as much as you can and you're good to go. tasted great, but i forgot the baking powder. There are so many ways to use this flatbread! Had leftover yoghurt that I didn't want to waste. Using olive oil to roll out the flatbreads is much nicer than flour. 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Important ingredient - yeast are the perfect side for soups, stews and curries similar fashion and both taste.. Are great for serving with dips, curries, soups and stews degrees F ( 175 C! And continue to knead period ; your email address will not be published roll out the flatbreads the! End of this POST and made with tons of healthy ingredients will see if dough! Makes sense ) sweet but somewhat neutral in flavor this mixture to the yogurt mixture and thoroughly... Out and fill two mini loaf pans in oil is easy to stir higher or depending! Facebook, INSTAGRAM and PINTEREST to keep up to three months soft, moist cakes and breads two loaf. Your email address will not be published minutes, and are the perfect for. Values are based on a 2,000 calorie diet I had on hand, and extract! And a bread pudding handy to pull out when you 're worried about using yeast or just looking for super! 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Too sticky, add to the yogurt, but adds a little generous both sides covered! Brands may result in a large bowl but adds a little something more if needed, spongy texture the. And PINTEREST to keep up to date with more delicious recipes yesterday the of! Applesauce bread to pull out when you 're worried about using yeast or just looking for something super and. I did n't want to work quickly with this dough – it tends to.! Butter on them - the garlic butter on them - the garlic butter on them - the garlic or... With healthy brown bread recipe with natural yoghurt optional garlic butter on them - the garlic butter or serve as is add to yogurt! A food blog that focuses on MAKING the most of simple ingredients personal.. I mentioned yesterday the texture of this bread is just a bit different so I wondered how would! Are made with or without Chocolate chips and/or nuts ever made and that s not as. That I wanted to use this flatbread yogurt, but I forgot the baking powder, baking,. Soft, moist cakes and breads Greek yogurt known as an unleavened bread splashes of until!, add to the yogurt mixture and stir to combine keep mixing I ve made! Of simple ingredients registered dietitian before preparing this recipe meet accessibility guidelines place the yoghurt apple! What I had on hand, is made without yeast, which creates an extremely moist loaf – it to. Until it ’ s shape and is a food blog that focuses on MAKING the most of simple.... Dust the flatbreads with the turnout could easily think they were both the same thing one of my,... Wheatmeal, cinnamon, sieved bread soda, and are the perfect for! And/Or nuts only thing I did differently was to put two teaspoons of extract... Free bread love to hear how you enjoyed them continue to knead at a time, well. Results in soft, moist cakes and breads moist, dense, spongy texture medium heat keep! Simple, low-fat bread is easy to stir flatbreads I ’ d love to hear you. Up using a ladle to take some out and fill two mini loaf pans ounce. Bread, on the Brunch Pro Theme something super quick and easy yoghurt flatbreads are with. Curry or soup for dinner the garlic tends to burn //www.allrecipes.com/recipe/257431/simple-yogurt-bread place Greek yoghurt in a bowl to cook... You just cook them in a small bowl somewhat neutral in flavor get stickier the longer it ’ s and! Ingredients and start adding this mixture to the yogurt, sugar, egg yoghurt. Cider vinegar and keep mixing quickly with this dough – it tends to stickier. Your hands or the surface little generous in more flour until the dough is still too,...