double meanings, or jokes, just something funny? The dough must be kneaded by hand or with a low-speed mixer. In some parts of Scotland you can get a deep-fried pizza from Fish and Chip shops. [85] It is said that the first Brazilian pizzas were baked in the Brás district of São Paulo in the late part of the 19th century. Tomato sauce, mozzarella, bresaola, Parmesan flakes and rocket Argentine gastronomy tradition, served pizza with fainá, which is a Genovesi chick pea-flour dough placed over the piece of pizza, and moscato wine. Also, many pizzerias also serve salads, lasagne, kebab and hamburgers, especially if there is a facility to sit and eat. Philadelphia provides sauce on top of the cheese; St. Louis and other Midwestern pizzas use thin crusts and rectangular slices in its local pizzas. Of international restaurant chains only Pizza Hut is well established, although Vapiano has a few restaurants in Stockholm, and Domino's has been trying to establish itself in southern Sweden since 2008. Roman pizza, pizza in Lazio (Rome), as well as in many other parts of Italy, is available in two different styles. Feb 27, 2019 - Explore (404) 520-1279's board "pizza names" on Pinterest. There is also a Tex-Mex dish served with 2 layers of tortillas called "Mexican pizza". American pizza chains entered Japan in the 1970s (e.g. [74] Due to the influx of Italian immigrants, the U.S. has developed regional forms of pizza, some bearing only a casual resemblance to the Italian original. A typical menu would include: Pizza has become a household dish. p. 121. Hey, I’m Ashley (Branding Expert) and I’m going to guide you through our four steps to name your pizza business. The pizza is often cooked in an electric oven. New Zealand's first dedicated pizza franchise was opened by Pizza Hut in New Lynn in 1974, with Domino's following. The Pizza Company Thailand now serves durian pizza", "Stinky Slices: We tried The Pizza Company's new Durian Pizza so you don't have to (VIDEO)", "Israel Population 2018 (Demographics, Maps, Graphs)", "Bannock roast duck poutine pizza: The dish | Toronto Star", "The Delicious History of the Halifax Donair", "Pictou County's 'brown sauce' pizza shipped to Fort McMurray", "Poutine Pizza Recipes | Food Network Canada", "Meet the 81-Year-Old Greek-Canadian Inventor of the Hawaiian Pizza - Gastro Obscura", "Pizza-Ghetti! ", Pizza-ghetti in a family restaurant in Waterloo, Ontario, "Pizzaghetti is Quebec's Most Shameful Food", "New York Pizza, the Real Thing, Makes a Comeback", "New Zealand PM divides nation by putting canned spaghetti on pizza", "New Zealand PM sparks outrage with his tinned spaghetti pizza", "Tinned spaghetti pizza: New Zealand's prime minister shocks with 'monstrous' recipe", "Domino's launches revolting 'Hawaiian Spaghetti Pizza, "La historia de la pizza argentina: ¿de dónde salió la media masa? The crust is usually baked in a well-oiled pan to develop caramelized crunchy edges. Toronto: Maple Tree, 2010. Pizza has gained a measure of popularity in the eastern regions of Pakistan, namely the provinces of Sindh, Punjab, and Azad Kashmir, as well as the autonomous territory of Gilgit-Baltistan. : without sauce) is not common. [31] Pizza Hut opened its first store in China in 1990,[32][33] and Pizza Hut and Domino's Pizza both expanded in the Chinese market in the 2000s. Instead, it more closely resembles a double decker, open faced tostada. A frozen pizza, whole or half, is dipped in batter and deep fried, and usually served in the same manner as any other fried item from these shops. The slices are traditionally served folded with a slice of cecina, a chickpeas cake, as street food in Pisa, its province and the nearby provinces of Leghorn and Lucca.[20]. Its widespread adoption into other cuisines is traced to the early 20th century. Akila McConnell is a freelance travel and food writer who has been touring the world full-time since 2009. Starbucks – wirkl According to a number of news outlets, the Hawaiian-style (tomato sauce, ham and pineapple) is a Canadian invention, originating at the Satellite Restaurant in Chatham, Ontario. A common unique type is the Aussie, Australian or Australiana, which has the usual tomato base or a seasoned base and mozzarella cheese with options of chicken, ham, bacon and egg (seen as quintessentially Australian breakfast fare). There are three official variants: pizza marinara, which is made with tomato, garlic, oregano and extra virgin olive oil, pizza Margherita, made with tomato, sliced mozzarella, basil and extra-virgin olive oil, and pizza Margherita extra made with tomato, sliced buffalo mozzarella from Campania, basil and extra virgin olive oil. Pizza Kitchen; Pinballer Pizza & Arcade; The Black Olive Gourmet Pizzeria; Prime Pizza The Swedish pizza has been developed with many innovations and styles, creating a tradition distinct from the Italian one, although some names may overlap. Those recipes originated either from United States or Italy, thus deriving ultimately from a western counterpart. Sarah DiGregorio, English pizza store names. In Brazil, pizza quatro queijos (pizza quattro formaggi) uses mozzarella, provolone, parmesan and gorgonzola, and there is also a variety with five cheeses, which adds Catupiry brand soft cheese. Print. (2012). Chef Puck immediately hired Chef LaDou to work at the newly opened Spago in 1982 and Chef LaDou continued creating innovative pizzas, including varieties with duck sausage and smoked salmon. [19], Pisan pizza (pizza pisana) is a smaller and thicker pizza baked into metal plates and traditionally served with anchovies, capers and grated Grana Padano cheese. Get your perfect logo at 99designs and SAVE $99 with this coupon! Nevertheless, the traditional Maltese pizza consists of a typical Maltese ftira covered in cheese (mainly local gbejna), onions and potatoes. Though the entire pizza is quite thick, the crust itself is only of thin to medium thickness, and the pizza has a very thick, large layer of toppings. The square shape is the result of an early tradition of using metal trays originally meant to hold small parts in factories. Here’s Italy; The oven; Speedy pizza; Basil; The good one; Slices of heaven; Sicilian pizza; Red tomato; Pizza & Pizza; Angry pizza; Crisply slices; First class pizza; Prime pizza; The lord of the pizza; Buddy’s Pizza; Pizza delicious; Mama’s Pizza; The pies peddler; The American wheel; American pie Brazilian pizzerias offer also Brazilian variants such as "pizza com catupiry". The "Canadian pizza" toppings typically include tomato sauce, mozzarella cheese, bacon, pepperoni, and mushrooms; although variations exist,[52] this recipe is also known internationally by that name. Drew Halfnight, Canadian man invented Hawaiian pizza, according to Wikipedia (and him). Pizza Max), and international chains like Pizza Hut, Domino's Pizza, Little Caesars, and Sbarro. In 1985, Chef LaDou created the first pizza menu for California Pizza Kitchen, including its signature barbecue chicken pizza, which spread California-style pizza to a national audience. The Italian immigrants are responsible for making the pizza known and popular in the USA, Canada and Mexico. The 10 Most Essential Foods to Eat in St. Louis, Pilgrimage-Worthy Pizza: The 15 Best Pizza Places in NYC, The 10 Most Delicious Dishes to Eat in Naples, The 12 Best Pizza Places in Oklahoma City, New Haven Pizza Battle: Pepe’s vs. Sally’s, Best Chicago Pizza Beyond Chicago-Style Pizza, 9 Different Types of Pizza in the United States, Tripsavvy uses cookies to provide you with a great user experience. The pizza should have minimal toppings—perhaps San Marzano tomato sauce, buffalo mozzarella cheese, and basil—because too much sauce or cheese will weigh down the crust and make it soggy. "Wood-fired pizzas", that is, those cooked in a ceramic oven heated by wood fuel, are well-regarded. In pizzerias, pizza is served in a dish in its traditional round shape. Unlike the New York-style pizza, where cheese and toppings are placed on top of the sauce, in the tomato pie, the cheese and toppings are placed under the tomato sauce. Tomato sauce, mozzarella, pecorino cheese, and spicy salami; Tonno. Sicilian pizza is prepared in a manner originating in Sicily, Italy. North Korea's first pizzeria opened in its capital Pyongyang in 2009.[46]. Pizza has several equivalent or similar dishes in traditional Turkish cuisine, such as Black-Sea-style or Bafra-style Pide and Lahmacun, which adds to the popularity of the dish across Turkey. What Are the Most Mouth-Watering Pizzerias in Oakland and East Bay? Topics include “Hobbits Unite,” “Potential G.I. Some popular varieties common in most of Sweden, mostly with the same name, all having tomato sauce and cheese to start with and additional toppings: Perhaps the most extreme pizza in Sweden is the Calskrove or Calzskrove (a portmanteau of calzone and "skrovmål" meaning "big meal" but also Northern slang for "hamburger meal"), sold at some pizzerias in northern Sweden, a complete meal of a 150 or 250 grams of hamburger with bread, all regular toppings, and chips (french fries), baked into a regular Calzone with ham as well.[29]. These are often sold by the slice, whereas a Neopolitan pizza is sold as a whole pie. Korean-style pizza tends to be complicated, and often has nontraditional toppings such as corn, potato wedges, sweet potato, shrimp, or crab. Here is the Great infographic for Pizza lover and businessman for your inspiration.It gives you ideas from which cities pizza first arrived and how often Americans eat a slice to the biggest and the most expensive pizzas … Kosher pizza locations must also close during the holiday of Passover, when no leavened bread is allowed in kosher locations. Both Neapolitan (thick crust) and Roman (thin crust) varieties are common in Brazil, with traditional versions using tomato sauce and mozzarella as a base. Bob Boughner, Aloha! Pizza brands feature greater "recipe localization" from pizza makers than many other markets such as Latin America and Europe, but similar to other Asian pizza markets. The pizza napoletana is a Traditional Speciality Guaranteed (Specialità Tradizionale Garantita, STG) product in Europe.[4][5]. It can be found on nearly every corner of the country; Buenos Aires is considered the city with the most pizza bars by person in the world. In Australia, barbecue sauce and traditional tomato sauce are both common and popular sauces for pizza bases. Funny names for a pizza shop? [80] In 2019 Domino's Pizza included a "Hawaiian Spaghetti Pizza" on the menu on its franchises in New Zealand.[81]. Traditional Italian-style thin-crust pizza is served in the many Italian restaurants in Seoul and other major cities. Africana: ham/beef/chicken, banana, pineapple, onion. This $40 Billion industry makes up 17% of all restaurant revenue in the nation, and 53% of the pizza market is made up of independent pizza entrepreneurs and small chains. In recent years one can find pizza with fresh lettuce or chips (French fries) put on top after baking. The history of pizza begins in antiquity, when various ancient cultures produced basic flatbreads with several toppings.. A precursor of pizza was probably the focaccia, a flat bread known to the Romans as panis focacius, to which toppings were then added. The first pizzerias opened in Karachi and Islamabad in the late 1980s, with Pappasallis serving pizza in Islamabad since 1990. The tomato pie is a type of pizza created in the early 1900s by Italian-Americans in the Philadelphia metropolitan area. In Argentina, a pizza a la napolitana ("Neapolitan pizza") is a pizza topped with mozzarella cheese and slices of fresh tomato, which may also be flavoured with garlic. New Zealand has no rules for pizza construction, leading to an eclectic and varied approach to toppings. Furthermore, Middle-Eastern bakeries and kebabs shops often sell pizza, which is often done in Turkish style. On 9 December 2009, the European Union, upon Italian request, granted Traditional Speciality Guaranteed (TSG) safeguard to traditional Neapolitan pizza, in particular to "Margherita" and "Marinara". Mexicana: tomato sauce, mozzarella, various recipes with minced beef. Pizza Hut USA – auch bei uns bekannt. Jillian Dara is a freelance travel writer and fact checker. Auch in leckeren Saison-Sorten erhältlich. In Russia, high-class ingredients are often used as a topping. Local crust variants also exist, for instance mochi pizza (crust made with Japanese mochi cakes). Do Hawaiians Eat Hawaiian Pizza? American Hot Pizza Pie. Local types of pizza are popular, with many using mayonnaise sauces, and sometimes other ingredients such as corn, potatoes, avocado, eel, or even honey or chocolate pizza (as in dessert). Tomato sauce, mozzarella, sausage and french fries; Prosciutto e Funghi. Standard Argentine pizza has a thicker crust, "media masa" (half dough), than traditional Italian style pizza and includes more cheese. Other variants found mostly in Montréal and its suburbs includes meat sauce spaghetti as a pizza topping placed under the mozzarella cheese. Pizza has not penetrated into western Pakistan; of the remaining provinces and territories of Pakistan, only one (Khyber Pakhtunkhwa) has seen much of the dish, in the form of a single Pizza Hut in Peshawar. While seafood may be found on pizzas in most markets worldwide to some extent, having squid as the focal ingredient is unique to Japan.[27]. [57] Pictou County Pizza is a variant of pizza unique to Pictou County in Nova Scotia; this pizza has a "brown sauce" made from vegetables and spices instead of red tomato sauce.[58][59]. One of the most popular types of pizza in Sweden since the 1990s is kebab-pizza, and a song in the Swedish Melodifestivalen 2008 was "Kebabpizza slivovitza". After that, pizza became a cult phenomenon. [62][63][64][65][66] Sam Panopoulos, owner of Satellite, first concocted the Hawaiian pizza in 1962. Pizzas with seafood such as prawns are also popular. There are also many styles of pizza to choose between – like Chicago-style deep dish, Sicilian, Neopolitan, thin crust, gourmet, etc One study shows that Not only do people prefer the convenience of digital ordering, studies show that people spend more when they order online. [citation needed] There have been several small pizza businesses run by locals, especially in night markets. Insgesamt repräsentieren die Top Ten ein Umsatzvolumen von nahezu 20 Mrd. For example, a pizza topping unique to India would be pickled ginger.[27]. Any takers? [17] In Sicily, there is a variety of pizza called Sfincione. Dough bases vary widely from homemade scone doughs to thin Roman-style and thick American stuffed-crust types. At the turn of the 19th century, immigrants from Naples and Genoa opened the first pizza bars, though Spanish residents subsequently owned most of the pizza businesses. After that, it was not too long before the pizza became known worldwide and countless recipes were created. Eaten, while waiting for the pizza to be baked. Amazing! [citation needed] This pizza is topped with ham and pineapple. Classy Pizza Restaurant Names Applewood Smoked Pizza Athens Pizza Avondale Pizza Cafe Bambinelli’s Italian Restaurant Brick Oven Pizza Parlor California Pizza Kitchen Clinton Square Pizza Edgewood Pizzeria Feelin’ Saucy Pizza Shop Galleria Umberto Godfather’s Pizza Express Grand Central Pizza East Haymarket Pizza Hot Sausage Pizza Shop Hunt Brothers Pizza A list of names in which the usage is American. [35] As of 2019, Pizza Hut had over 2,000 stores in China. [1], According to the rules proposed by the Associazione Verace Pizza Napoletana,[2] the genuine Neapolitan pizza dough consists of wheat flour (type 0 or 00, or a mixture of both), natural Neapolitan yeast or brewer's yeast, salt and water. We did a Google search on “pizzerias with funny names” and stumbled across a veritable gold mine at [82] Other popular toppings include ham (with or without slices of red bell peppers in oil preserve), tomato slices, red bell peppers in preserve, and longaniza. [18] It is believed that Sicilian pizza, Sfincione, or focaccia with toppings, was popular on the western portion of the island as far back as the 1860s. Pizza Capricciosa – This pizza is topped with olives, artichoke hearts, half of a boiled egg, prosciutto and mushrooms. Pizza Veronese – This one is made simply with Prosciutto crudo and mushrooms. AARON m English, French, German, Jewish, Biblical, Biblical Latin, Biblical Greek From the Hebrew name אַהֲרֹן ('Aharon), which is most likely of unknown Egyptian origin.Other theories claim a Hebrew derivation, and suggest meanings such as "high mountain" or "exalted".In the Old Testament this name is borne by the older brother of Moses. In the 1980s some Australian pizza shops and restaurants began selling "gourmet pizzas", that is, pizzas with more expensive ingredients such as mangoes, salmon, dill, bocconcini, tiger prawns, or unconventional toppings such as kangaroo meat, emu and crocodile. Pizza is becoming more popular as a fast food in the urban areas of Nepal, particularly in the capital city, Kathmandu, which has several restaurants serving pizza. The Italian association Associazione Verace Pizza Napoletana also has an independent branch in Japan. The usual Italian varieties are available and independent restaurants are common, coexisting with franchise chains. What Is Pizza-Ghetti? The former one consists in a regular pizza crust topped with cheese and onions; the latter has the cheese between two pizza crusts, with onions on top.[83][84]. Pizza and Go; Eatalian pizza; Who said pizza? Send a pic if you do. The first pizza to be served in Sweden was in 1947 at the Asea staff canteen in Västerås but it was not until 1968 that it became available to the general public at the Stockholm restaurant Östergök. The pizza crust lies in between the crunchy New York-style pizza and its thicker Sicilian cousin and it is baked in a heavily greased cake or cast iron pan, which results in a thick and golden crunchy crust. Norway also has a traditional home-made pizza called "lørdagspizza" (literally translates to "Saturday pizza"). While most combinations of toppings reflect common ingredients found in the US and Italy, there are additional ingredients available that cater to traditional tastes as well, such as minced beef, spicy Sucuk sausage, cured meats like Pastırma, cheeses like Kaşar and Beyaz, and local olives and herbs. With the exception of some restaurants, pork products like ham and bacon are not available, which are substituted with beef, chicken, or lamb equivalents. [71] While a regular pizza slice accompanied with a portion of spaghetti with tomato-based sauce is common, also found is a slightly more elaborate presentation consists of a miniature pizza, sliced in half with the pasta in the middle. Middle-Eastern bakeries and kebabs shops often sell pizza, which is often done in a Lebanese or Turkish style. The Picture Pantry / Ivan Danik / Getty Images. It may be served as an hors d'oeuvre. How To Make A Wood Fired Pizza-Ghetti? [60] The Chicago thin crust is crispier and crunchier than the New York style and normally cut into squares (or tavern cut) rather than diagonal slices. [citation needed]. The usual toppings that can be found throughout Mexico are chorizo, jalapeño pepper slices, grilled or fried onions, tomato, chili pepper, shrimp, avocado, and sometimes beef, bell peppers, tripas or scallops.