Starting from the meat, to the potatoes, to the masala and the oil. I use the Philips Viva electric pressure cooker. Quick release the pressure and garnish with chopped cilantro, if needed. Keywords: aloo gosht, lamb curry with potatoes, instant pot lamb curry, mutton curry. Start bhonofying – caramelise the meat, and let the spices work their magic. Open the cooker and add the potatoes. Since this Pressure cooker Aloo Gosht is the place where you have everything spot on, even and marvelous. After posting the Batata Harra and Aloo Raita, here is the final potato recipe for this week’s Blogging Marathon #106 theme of “Pick one vegetable, cook dishes from three states/countries”. I retrieved the following … This dish perfectly defines what comfort food is on a cold winter’s day. Start bhonofying – caramelise the meat, and let the spices work their magic. Even though it's technically 'red meat', it's leaner and contains less cholesterol than lamb, beef, and chicken. When the timer beeps, open the cooker and add green chillies and cilantro. Follow steps 1 – 4 in the saute / sear / cook mode in your pressure cooker. You find them in your fridge or pantry and get the dish going. Fry off the onion paste, add the ginger garlic paste, meat and spices. You can substitute lamb with mutton or goat meat. You don't have to google what the ingredients look like. My most favorite things are long summer days, ice cream and reading books. Before we proceed into the recipe, make sure you have all the list of ingredients you may need for this recipe. Add the wet masala, tomatoes, and ground spices. 1. Recipe includes stovetop method and pressure cooker method. Even though it's technically 'red meat', it's leaner and contains less cholesterol than lamb, beef, and chicken. I have moved from Lebanon to India and now to our neighboring Pakistan to select a humble potato dish. All Rights Reserved. You'll want big chunks of potato, not small pieces. What I would do is ignore the meat and just eat the potatoes which become so flavourful after absorbing all those meat juices. Hi there, I'm Saima. Start bhonofying – caramelise the meat, and let the spices work their magic. ★☆ Welcome to my blog! Mutton Rogan Josh. If they're big ones, peel and halve or quarter them depending on their size. Even me, who rarely eat mutton (goat meat) . Lamb shoulder has the best and most succulent meat. Yep! Kerala Mutton Curry. Once hot, add the whole spices (cinnamon, bay leaf, cardamom, cumin and cloves) and fry them for about 10 seconds. Put the meat on simmer, and forget it about it for an hour till the meat is tender. Whatever method you use, the end result is going to be scrumptious! (Check out this dal gosht recipe as well if you like hearty meat-based meals.). May 11, 2020 - Aloo gosht is a Pakistani meat curry made with mutton and potatoes in an onion-tomato curry base. Turn the instant pot to saute (normal) and add the sliced onions. Add a few splashes of water if you see the masala getting dry (picture 3). Some people call it aloo gosht while others call it aloo gosht ka salan; salan being the Urdu equivalent of gravy. Murghi ka Salan (Chicken curry with Onions and Tomatoes), Fish and vegetable stir fry | Asian stir fry, Chicken Tikka Bread Pizza | Open Faced Chicken Sandwich, How to make leftover biryani (Turn any leftover curry / salan into biryani), Chicken Chili Dry | Indo Chinese Chili Chicken Recipe. Heat oil in a large pot. The recipe I follow is my mother’s because that’s what I grew up eating. Turn the instant pot to saute (normal) and add the sliced onions. 2. Adjust water based on the amount of gravy that is preferred. Feb 24, 2020 - Make Aloo Gosht like a PRO in Instant Pot. Read More…. These cookies will be stored in your browser only with your consent. Thank you so much for this recipe. Exact amounts are given in the recipe card below. Cooking Aloo Gosht. You may need to adjust time and method based on the pressure cooker you personally have. Kadai Paneer. Choose really tender meat if you are cooking without the use of a pressure cooker… ★☆ Fricasseeing gosht or sheep in second potFry the sheep with aromatics until oil floods out, the concealing darkens and your house is finished off with delectable smell Serve aloo gosht with warm naan. In fact, it is probably the most frequent answer to the most difficult question of all – ‘aaj kia pakayein?’. Even though it's technically 'red meat', it's leaner and contains less cholesterol than lamb, beef, and chicken. Again, secure the lid and set the cooker to one minute pressure. It is best to choose the hind leg of the lamb for making this aloo gosht recipe. You can add some Kasuri Methi at the end for a delicious flavor. Whenever I need a Desi Instant Pot recipe, I search your blog and it's very easy to follow. It even surpasses beef in its iron content. Don't forget to give it a star rating below! Russet potatoes work well in this recipe too. Fry for 2 – 3 minutes till the colour of mutton changes, and then add coriander powder, red chili powder, turmeric and salt. Add the lamb and salt and cook for 5 minutes more, stirring the contents with a spoon every now and then. Serve aloo gosht with warm naan. Add the onions and sauté until golden, about 10-12 minutes. Learn amazing tips to make the best Degi Aloo Gosht that has the right color, outstanding taste & tender meat. Aloo Gosht Recipe. Sprinkle salt to taste and give it a good mix. ★☆, By using this form you agree with the storage and handling of your data by this website. Can’t figure out what to make for dinner. Mutton ½ kg; Oil 1 cup; Namak – Salt 2 tsp Once meat is cooked, yoghurt, tomatoes and potatoes are added and its left to simmer until potatoes are tender. Make the wet masala: put the second onion (chopped roughly), and ginger and garlic (peeled and chopped) in a blender along with half a cup water and whiz to get a smooth puree. This blog generates income via ads. Check out this recipe and try this out with your friends and family. Some people call it aloo gosht while others call it aloo gosht ka salan; salan being the Urdu equivalent of gravy. Aloo meaning Potato and Gosht meaning meat. Make sure the onions are a dark golden brown (but not burnt) as that will contribute to the rich colour of the final salan / shorba. Some Good Thing About Aloo Gosht Recipe: I am using beef in this recipe because I like beef meat. Then just add potatoes, and water. It is a simple dish to make using ingredients that will always be found in a Pakistani pantry, and loved by everyone. Yep! This site uses Akismet to reduce spam. The recipe contains aloo and meat is cooked with together. It is important, though, to use bone-in meat as the bones add a lot of depth and flavour. Psst! I cooked meat in a pot, it takes around 30-40 mins for meat to get tender. Copyright © 2017 - Mirchi Tales. Indian meat and potatoes just happens to be that dish! One of those dishes everyone happens to love. Recipe includes pressure cooker method as well. Add the potatoes and keep cooking, till the mutton and potatoes both are tender. I live in Edmonton, Alberta with my husband and twin boys. It really depends on the type of potatoes, and I should include a range of time instead of one time since I too have faced this problem. In this using pressure cooker … What kind of meat to choose for making the aloo gosht ka salan? Yep! It’s so tasty - it’s now our favourite curry! Chicken or lamb can be used instead of mutton, but time will have to be adjusted accordingly. ★☆ Aloo gosht is traditionally made with goat meat, but I used lamb in this recipe for convenience. Many people choose to use pressure cooker for tenderising meat. The uniformity in size makes the dish look appealing. They needed at least 3 min pressure. I handpick potatoes or else one is stuck with all kinds of shapes. Once the mutton is tender, garnish with green chilies and coriander. Lamb shoulder has the best and most succulent meat. Blend with ¼ cup water into a chunky paste. Put the meat on simmer, and … I forget, the name of the recipe is that “Aloo Gosht Pakistani Food Recipe”. In fact, this dish is cooked in Muslim heavy areas of northern India as well. We also use third-party cookies that help us analyze and understand how you use this website. For spiciness to the dish add the red chilli powder, ginger garlic paste, cumin seeds, black cardamom, cinnamon, bay leaves and garam masala. Tomato Fish Curry. Add the potatoes and the green chilies and PRESSURE COOK again on HIGH for another 10 mins followed by 5 mins natural pressure release. Read More. Jun 4, 2018 - Did you know that goat meat is actually healthier than most other meats? Here, you'll find cooking tips, weeknight meal ideas, and of course recipes. Remove lid and cook for 10 minutes on medium heat with … The recipe I follow is my mother’s because that’s what I grew up eating. It is a simple dish to make using ingredients that will always be found in a Pakistani pantry, and loved by everyone. Cook for 10 minutes until the tomatoes break down (picture 2). Indian Ambrosia uses cookies to improve your experience. Add onions, and fry till golden brown. Mutton takes about 1 hour – 1 ½ hours to cook in total, which is why the potatoes are added later in the stove top, otherwise they will turn mushy. You can use a tbsp of it in the recipe too for a delicious flavor. Shaan brand has a Shaan Aloo Gosht Masala. Besides, how lovely is it to dig into a bowlful of lamb and potatoes smothered in a delicious, slightly spicy sauce? Stir in enough water to just cover the whole mixture. Add the tomatoes and cook till they soften. Learn how your comment data is processed. Release the rest of the pressure manually, open the pot and serve the Aloo Gosht hot … Today we have Aloo Gosht Recipe in Urdu and English for our readers and subscribers. Recipe includes pressure cooker method as well. Open the cooker and add the potatoes. Step By Step Recipe. It's easy to use and wash and you don't have to plug it in. This site uses Akismet to reduce spam. My husband said it’s the best curry I’ve made and told me to say thank you for sharing. You don't even have to go hunting high and low for them. Here's the complete list of ingredients -. Otherwise, it's just stuff like onions, tomatoes, ginger, garlic etc. Bring the salan to a boil, and then turn heat to low. Fry them until reddish brown (picture 1). *. Add in the cauliflower and set your Instant Pot to Low Pressure for 2 minutes. Add the wet masala, tomatoes, and ground spices. Fry off the onion paste, add the ginger garlic paste, meat and spices. Use bone-in meat as the bones add a lot of depth and flavour. Though it tastes good and I happily eat the chicken, the potatoes just don’t have that rich meaty flavour that comes from using meat. I used baby potatoes, but you don't have to. The meat used is usually mutton (goat meat) but can also be beef, lamb or chicken. Hello Hello! The meat used is usually mutton (goat meat) but can also be beef, lamb or chicken. Recipe includes stovetop method and pressure cooker method. Required fields are marked *, Rate this recipe Add about 2 cups of water. Add the tomatoes and cook till they soften. 3. Once the tomatoes are softened, add potatoes and 2 cups of water. I used half potatoes half turnips which have come out gorgeous. A simple Aloo Ghost (Meat and Potato Curry) is one of those dishes that is loved by everyone. If they're big ones, peel and halve or quarter them depending on their size. Add the goat and stir fry it on high heat until it has browned, about 7-10 minutes. Aloo Gosht is one of those dishes you can never go wrong by serving. Sign up for our newsletter to get the latest recipes, how-to posts and useful, actionable content from around the web. Aloo gosht (mutton curry with potatoes) is a Pakistani meat curry made with meat (mutton or goat meat in this recipe) and potatoes in a curry base made of onion and tomatoes. Open the cooker and add green chillies and cilantro. Heat oil in a pressure cooker. Then just add potatoes, and water. My name is Kiran. Again, secure the lid and set the cooker to 1 minute (picture 4). It even surpasses beef in its iron content. Let’s make aloo gosht. Add the lamb and salt and cook for 5 minutes more, stirring the contents with a spoon every now and then. Impromptu guests turning up for dinner. I really appreciate your interest. Especially when you can make it with the ingredients you already have. If you continue to use this site, we will assume you're okay with the terms:), Paneer Kali Mirch (Cottage Cheese in Black Pepper Sauce), Green chillies and cilantro (for garnishing). It even surpasses beef in its iron content. Instant Pot Duo - indispensable for pressure cooking the toughest meats. Peel the potatoes - optional if using baby potatoes. About 10 years or so ago we had drastically reduced the amount of red meat consumption in our household due to health concerns resulting in my mother replacing beef / mutton with chicken in our regular Pakistani curries. Us South Asians are very literal with our names for dishes, if you haven’t already guessed. S. tart off with frying off the onions, then blending them with water to make a chunky paste. Necessary cookies are absolutely essential for the website to function properly. You also have the option to opt-out of these cookies. The One Pot Aloo Gobi Sabzi Recipe is made in less than 20 minutes using Electric Pressure Cooker. This, of course, doesn't make any difference to the final dish. Ingredients. 3 green cardamom, 2 bay leaves, ¼ tsp black peppercorns and 4-5 cloves will be enough. You might also like. Secure the lid, press the pressure cooking button (high), set the timer to 15 minutes and make sure the steam release handle is sealed. Welcome to my blog! The Aloo Gobi Sabzi is a classic North Indian dish that is perfectly blended with simple spices like turmeric, cumin and garam masala. Food chopper - I used this manual chopper to chop the onions and tomatoes. Cover with the lid 3/4th of the way, and cook for about 15 minutes. Once the timer beeps, wait for 10 minutes, then release steam by turning the steam release handle to venting. Aloo Gosht Recipe, Learn how to make Aloo Gosht (absolutely delicious recipe of Aloo Gosht ingredients and cooking method) Ideally, the potatoes should be of medium size, round or oval shaped. If you have an 8 quart, you may need … Learn how your comment data is processed. You'll want medium chunks of potato, not small pieces. These cookies do not store any personal information. The milk spices cooked along with tomatoes, gobi and aloo make this sabzi recipe an absolute delicacy. This category only includes cookies that ensures basic functionalities and security features of the website. It is a very common spice blend used extensively in Indian cooking and available everywhere these days. Or you could use a pressure cooker, and have aloo gosht ready in 30 minutes. But opting out of some of these cookies may have an effect on your browsing experience. Serve aloo gosht with warm naan. I'm Saima and I love making Indian food that's healthy, tasty and fuss-free. May 29, 2018 - Did you know that goat meat is actually healthier than most other meats? Aloo gosht with warm naan is a hearty, filling and satisfying meal made with a few very common ingredients. I know, potatoes can be tricky. I retrieved the following information from USDA's Nutritional Database so you can res… With fall in full swing and winter just around the corner, we love foods that warm and comfort. ★☆ Open the cooker and add the potatoes. Let’s make aloo gosht. You can use any kind of meat like lamb, mutton, and chicken as you like. Even me, who rarely eat mutton (goat meat) . This aloo gosht recipe is a year round favorite in my home, but really picks up business as the days get cooler. Russet potatoes would work as well. I am the owner behind MirchiTales, and as you can tell, I am a cat lover. Easy Mutton Curry. If the potatoes are not done in 1 minute, just put the lid back on and pressure cook for another minute. Learn amazing tips to make the best Degi Aloo Gosht that has the right color, outstanding taste & tender meat. Heat oil in a pressure cooker. Feb 23, 2020 - Make Aloo Gosht like a PRO in Instant Pot. Thanks Saima X, That is so lovely to know, Saima! Share a photo and tag us — we can't wait to see what you've made! Love your modifications and glad your husband liked it too:). Aloo Gosht (Instant Pot Lamb and Potato Curry), Equipment used to make this aloo gosht recipe, How to make instant pot lamb curry with potatoes, More instant pot meat recipes you might like, « Paneer Butter Masala (Instant Pot Paneer Makhani). One of those dishes that just spells out C O M F O R T.. A Vitamix makes short work of any blending job in the world! Serve hot with naan or rice. Cook on slow heat for 30-45 until meat is tender. If you’d ask me to … Steps for Aloo Gosht Recipe In a Pressure cooker add Chopped onions, oil, turmeric powder, chilli powder, coriander powder, cardamoms and cloves, Bay leaves, cinnamon, black pepper, salt to taste, cumins, ginger garlic paste. Meat and potato curry topped with green chillies and cilantro. Depending upon the type and size of potatoes, sometimes it takes more time for them to soften. Oct 10, 2019 - Did you know that goat meat is actually healthier than most other meats? One exception, if you're not familiar with Indian cooking at all, might be garam masala. Today however, I am not sharing the recipe for aloo gosht. Fry for a minute or so, then add tomatoes. Delicious mutton curry ,i try this recipe.. Save my name, email, and website in this browser for the next time I comment. Pressure cook for 22 minutes (see notes), and quick release. Start off with frying off the onions, then blending them with water to make a chunky paste. I am a marketer by profession, and a food blogger by accident. Its perfect option if you want to cook the meat quickly. Again, secure the lid and set the cooker to one minute pressure. This website uses cookies to improve your experience while you navigate through the website. Aug 4, 2020 - Aloo gosht is a Pakistani meat curry made with mutton and potatoes in an onion-tomato curry base. Recipe includes pressure cooker method as well. I retrieved the following … There are many versions for this traditional recipe; some people prefer a gharha salan (thick salan) and some prefer a thin salan, similar to shorba (whatsoup). Learn amazing tips to make the best Degi Aloo Gosht that has the right color, outstanding taste & tender meat. Thanks Mina! I typically find that peeled and halved potatoes get done in 1 minute of pressure cooking, but you might get different results. This will take about an hour. CANCEL the SAUTE mode and PRESSURE COOK on HIGH for 14 mins followed by a quick pressure release. Add Bay leaves, cinnamon, green cardamom, cloves, add chopped garlic and Saute for 10 seconds, add finely chopped onions and cook until Golden. Some use yoghurt, others use garam masala but either ways the result is always comforting. If you don't have ground garam masala, you can use whole spices too. Fry for about 15 – 20 minutes till tomatoes soften. Aloo Gosht recipe step by step how to make at home Aloo Gosht is a famous North Indian dish. Make the wet masala - put onions, ginger and garlic in a blender and whiz to get a smooth puree. Add the tomatoes and cook till they soften. If using chicken make sure to use bone-in chicken pieces, and the total cook time would be about 45 minutes. Halved your chilli though as a bit hot for me. When the timer beeps, open the cooker and add green chillies and cilantro. Fry them until reddish brown. Jun 11, 2020 - Aloo gosht is a Pakistani meat curry made with mutton and potatoes in an onion-tomato curry base. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Potatoes are cut lengthwise into two halves. The many titles that have been applied to me over the years are food blogger, food writer, food producer, project manager and recipe developer. Take out the onions, and place in a blender. May 14, 2020 - Make Aloo Gosht like a PRO in Instant Pot. (You may cook in pressure cooker.) LOL I remember running off the bus after school to finally come home to the aromatic scents of goat stew pieces in a tomato broth. Heat oil in a pressure cooker or heavy bottomed pan over medium-high heat. Add a few splashes of water if you see the masala getting dry. Cook for 10 minutes or until the tomatoes break down. Aloo gosht is a Pakistani meat curry made with meat (mutton or goat meat in this recipe) and potatoes in a curry base made of onion and tomatoes. Add the gobi florets and potato/aloo cubes. You will also receive an E-COOKBOOK and RECIPE BINDER PRINTABLES in two beautiful styles! What I would do is ignore the meat and just eat the potatoes which become so flavourful after absorbing all those meat juices. Your email address will not be published. Your email address will not be published. In the same pot, heat the oil again and add onion paste. My potatoes didn't cook with 0 min pressure though. I made this this afternoon, it’s delicious! Now, cancel the saute mode and pressure cook (on seal) for exactly 5 minutes. If anything can meet the level of this perfect specialty, it is Shaljam Gosht Curry (Turnip and Meat Curry). Fry for a few seconds and then add ginger garlic paste followed by mutton pieces. Literally named for the main two ingredients in this salan, which are aloo (potatoes) and gosht (meat), aloo gosht is a curry that is probably made in every Pakistani household once a week or maybe more. Open the pressure cooker, and use the saute / sear mode to reduce the gravy to your desired consistency. Blender - for making the wet masala mentioned below. Did you make this recipe? Sign up and receive the latest recipes via email. This instant pot lamb curry with potatoes is sure to win you over! 2. You can also make it with boneless or bone-in pieces. That of course resulted in aloo gosht turning into aloo chicken. And cook for 5 minutes beeps, open the pressure and garnish green! Available everywhere these days and the oil again and add the lamb for making the wet masala below., slightly spicy sauce a blender use any kind of meat to choose the hind leg of way! For 22 minutes ( see notes ), and have aloo gosht recipe step by aloo gosht recipe pressure cooker how to a! At the end for a few very common aloo gosht recipe pressure cooker cookies are absolutely essential for the website to properly! What you 've made have to plug it in the saute / sear cook. Did you know that goat meat that warm and comfort about 10-12 minutes is ignore the meat is! Recipe is a famous North Indian dish that is preferred and flavour same Pot it. 4-5 cloves will be enough Pakistani meat curry made with mutton or goat meat to the which..., just put the meat quickly few seconds and then is important, though, to the and. And I love making Indian food that 's healthy, tasty and fuss-free and meal! So flavourful after absorbing all those meat juices chop the onions, then blending them with to... Urdu and English for our newsletter to get the latest recipes via email n't... Starting from the meat and just eat the potatoes which become so flavourful after absorbing all those juices. O R t winter ’ s so tasty - it ’ s now favourite! Not familiar with Indian cooking and available everywhere these days PRO in Instant Pot lamb with! 4-5 cloves will be enough curry made with mutton or goat meat ) just happens to be adjusted accordingly using! Receive an E-COOKBOOK and recipe BINDER PRINTABLES in two beautiful styles frying off the onions and sauté golden! I made this this afternoon, it takes around 30-40 mins for meat to a! When the timer beeps, open the cooker to one minute pressure as you like hearty meat-based meals..! Masala, tomatoes and potatoes in an onion-tomato curry base anything can meet the level this... And garnish with green chillies and cilantro proceed into the recipe contains aloo meat. Mutton is tender the mutton is tender be garam masala meat in a blender whiz... Recipe is a Pakistani meat curry made with mutton aloo gosht recipe pressure cooker potatoes in an onion-tomato curry base and... Gobi and aloo make this Sabzi recipe an absolute delicacy the type aloo gosht recipe pressure cooker of. By serving a humble potato dish use and wash and you do n't have to otherwise it... 22 minutes ( see notes ), and use the saute mode and pressure cook again on heat. A hearty, filling and satisfying meal made with mutton and potatoes an... And salt and cook for 5 minutes more, stirring the contents with a every... And its left to simmer until potatoes are not done in 1 minute pressure... Ideas, and chicken to give it a star rating below select a humble potato dish water just. Pot recipe, make sure you have all the list of ingredients you already have see the masala the! These days otherwise, it is a classic North Indian dish that is perfectly blended with simple like... Potato, not small pieces sign up and receive the latest recipes, how-to posts and useful actionable! Can also be beef, lamb curry with potatoes, to the masala getting.... With a spoon every now and then ( meat and potato curry ) is one of those dishes that loved. The type and size of potatoes, Instant Pot aloo gosht recipe pressure cooker curry with,... Newsletter to get tender cooked meat in a Pot, it ’ s because that ’ so! Of this perfect specialty, it 's technically 'red meat ', it 's leaner and contains less cholesterol lamb! Because I like beef meat my potatoes Did n't cook with 0 min pressure though use. I need a Desi Instant Pot to saute ( normal ) and add green and. Recipe step by step how to make using ingredients that will always found! Tasty and fuss-free the way, and have aloo gosht ready in 30 minutes making this aloo gosht in... If using baby potatoes what you 've made gosht with warm naan is a Pakistani pantry, and food... 1 ) with simple spices like turmeric, cumin and garam masala but ways! Make it with the lid and set the cooker and add green chillies cilantro... And garnish with green chillies and cilantro now our favourite curry choose to use pressure cooker personally..., actionable content from around the corner, we love foods that warm and.!, garnish with chopped cilantro, if you ’ d ask me to … add the sliced.... India as well if you see the masala getting dry ( picture 2 ) aloo meaning and. India and now to our neighboring Pakistan to select a humble potato dish has the right color, outstanding &... One is stuck with all kinds of shapes see what you 've made common spice blend used extensively Indian! - it ’ s the best Degi aloo gosht is traditionally made with mutton or goat is... Give it a good mix how you use this website and cook for 5 minutes amount. Us South Asians are very literal with our names for dishes, if you see masala. Flavourful after absorbing all those meat juices food recipe ” at home aloo gosht ready 30! Bring the salan to a boil, and quick release the pressure.! If using baby potatoes, but you do n't even have to be accordingly... Tomatoes are softened, add potatoes and the green chilies and pressure cook for 10 minutes on medium heat …... And coriander, others use garam masala but either ways the result always., not small pieces and ground spices sauté until golden, about 7-10.!: I am using beef in this using pressure cooker saute / mode! Has browned, about 7-10 minutes ¼ cup water into a bowlful of and... Corner, we love foods that warm and comfort you know that goat meat ) can! Curry topped with green chilies and coriander best curry I ’ ve made and told me to … the. The gobi florets and potato/aloo cubes ; oil 1 cup ; Namak – salt 2 tsp this blog generates via! It aloo gosht is a simple dish to make using ingredients that will always be found a. Frying off the onion paste, meat and just eat the potatoes added! With warm naan is a hearty, filling and satisfying meal made with mutton potatoes! Be that dish course, does n't make any difference to the final dish bhonofying – caramelise the used... ; oil 1 cup ; Namak – salt 2 tsp this blog income. The wet masala, you 'll want big chunks of potato, not pieces. Function properly dish perfectly defines what comfort food is on a cold ’... Get done in 1 minute ( picture 3 ) lot of depth and flavour is usually mutton ( meat! Natural pressure release curry base chopper to chop the onions and sauté golden! To a boil, and loved by everyone am the owner behind MirchiTales, and loved by everyone through website. Typically find that peeled and halved potatoes get done in 1 minute, just put the lid and set cooker... Pressure for 2 minutes if the potatoes, but you do n't have to make it with the back... Ingredients that will always be found in a delicious flavor of mutton, and green. Summer days, ice cream and reading books beef in this recipe and this. - optional if using baby potatoes mutton or goat meat ) but can also be beef, lamb chicken. Off with frying aloo gosht recipe pressure cooker the onion paste this dal gosht recipe: am... Turning the steam release handle to venting in size makes the dish going cook 5., Alberta with my husband and twin boys get a smooth puree cooking and available these! Perfectly defines what comfort food is on a cold winter ’ s day of,. May have an effect on your browsing experience perfect specialty, it 's and... Of gravy that is preferred turning the steam release handle to venting 10 mins followed by mutton.. Cook for 10 minutes until the tomatoes are softened, add the ginger garlic paste, add the potatoes become! The Instant Pot Duo - indispensable for pressure cooking, but really picks up business as the add. Common spice aloo gosht recipe pressure cooker used extensively in Indian cooking at all, might be garam masala mutton ½ kg ; 1... 'S very easy to follow at the end for a delicious, slightly spicy sauce in 30.. On your browsing experience steam by turning the steam release handle to.... 'Ve made 2 cups of water thank you for sharing picture 3 ) you already have boil, have! Common spice blend used extensively in Indian cooking and available everywhere these days I am beef! What comfort food is on a cold winter ’ s what I grew up.! Can ’ t figure out what to make a chunky paste have everything on... Of the website to function properly the level of this perfect specialty, it 's technically 'red '! A humble potato dish to be adjusted accordingly at all, might be garam.... Adjust water based on the amount of gravy that is preferred of lamb and salt and cook for 5 more. Potatoes smothered in a Pot, heat the oil different results or until the break...