Plus, we all know cured meats are sort of questionable for our health , so you can very very similar great flavor more often without worrying about sausage in moderation. AC Legg #10 Pork Sausage Seasoning, Hot Pork Sausage Seasoning, Kielbasa, Mild Italian, Fresh Cajun, Bratwurs, Maple Flavored Breakfast Sausage and Witts #1504 Pork Sausage Seasoning, #110 Southern Pork Sausage Seasoning and #102 Pork Sausage Seasoning WITHOUT MSG. . Similiar to Blend #10, but contains slightly less black pepper and no crushed red pepper (but ground red pepper). Jan 10, 2015 - A dry herb blend for giving any ground meat a "sausage" flavoring. Blend #10 A C Leggs. Adapted from a recipe that came with one of my pizza pans. BOLOGNA (For 12-1/2# Batches Divide Following … For 10 pounds we would use .2 lb of seasoning, for 5 pounds of sausage we would use .1 lb of seasoning. Bag. Availability: Usually ships in 2-3 business days. Sausage Seasoning #10 - 8oz Our most popular sausage seasoning. Try beer with our Bratwurst seasoning or apple juice in our Smoked sausage seasoning. 5.0 out of 5 stars 16. This aid in mixing the meat with the seasoning and will ease the stress put on the gears of your meat mixer and sausage stuffer. Daddy was the supervisor over the sausage making.They made and sold 20,000# of smoke and fresh sausage per week in those days all over Georgia. batch - 3 Tablespoons of seasoning per 5 lbs. The advantage of making your own is that you can control the … Our BEST Selling Pork Sausage Seasoning! Bulk seasoning: Stir ingredients together and store in an airtight jar (I recommend larger quantities to store like this; try 10xing the recipe). I ordered some of the Leggs seasonings today. Just click on the arrow in the box above where it says "1 Bag - Seasons 25 lbs. DESCRIPTION: This blend is a true “Southern Style” pork sausage seasoning. case6. Breakfast Blend! Cody's Tips: Combine this blend with Legg's Blend #NS-4 for an excellent wild game seasoning. Jump to Recipe Print Recipe. One 8 oz. How Much Sausage Seasoning Do You Put in Sausage per Pound? Recipe can be doubled, tripled, etc as needed. One 8 ounce bag seasons 25 pounds of sausage. One 8 oz. 2 teaspoons of seasoning per pound of meat will yield an almost exact measurement. AC Leggs Smoked Polish Sausage Seasoning No MSG 180 SKU: 400003180. A true inchSouthern Styleinch seasoning. Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. Tip: For spicy, full flavored hot wings use this 9.5 ounce bag of seasoning to 25 pounds of cut wings. ASSOCIATED PRODUCTS. NO MSG. Try this not only with ground pork, but also ground turkey, beef, or chicken. Amazon.com: leggs old plantation sausage seasoning US. A. C. Legg Blend 6 is similar to Blend 10 but contains slightly less black pepper and no crushed red pepper.. Each 8oz bag correctly seasons 25lbs of meat. Our recipe is to use 50% (12.5 lbs. Old Plantation #10 Pork Sausage Seasoning Is The Blend That A C Legg Has Built Its Reputation On Since 1923. )lean pork and use 1 - 8 oz. 24 bags for 600 lbs of sausage. Legg Maple Flavored Breakfast Sausage $ Twice a year we purchase 1/2 a Heritage Breed, Pasture Raised Hog from a local farmer. Use 3-4 teaspoons per pound ground meat, depending on if you add the optional herbs. Irresistable hot wing flavor. I can remember opening the drum and smelling the aroma. Leggs Old Plantation Zesty Italian Sausage Seasoning $ Posted: (2 months ago) One Full Case of Old Plantation breakfast sausage seasoning. Comes in a 8oz bag. How about kielbasa, polish or even Italian? 2 teaspoons of seasoning per pound of meat will yield an almost exact measurement. That’s definitely cheaper! Adapted from a recipe that came with one of my pizza pans. You could have a premixed sausage seasoning and then add X per kilo/pound. AC Leggs Jalapeno Summer Sausage Seasoning 189 SKU: 400003189. No MSG. )deer with 50% (12.5 lbs. Can be used when making deer breakfast sausage. AC Legg's Old Plantation Southern Style Pork Sausage Seasoning For Links, Patties, Or Bulk Sausage Plantation blend #10. I can get pastured ground pork for $4.99 a pound, and make this Italian sausage seasoning for $0.25 per pound of meat. (Seasons 50 Lbs. $62.16. In my limited experience my answer would be no. Bag of Legg's #10 Seasoning. Leave out the crushed… Salt, Dextrose, Spices, Monosodium Glutamate, Garlic Concentrate, Spice Extractives, Less Than 2% Soybean Oil. AC Legg's Old Plantation Sausage Seasoning s Sort By: Price: Low to High Price: High to Low Most Popular Title Manufacturer Newest Oldest Availability 20 per page 40 per page 80 per page 120 per page 200 per page Page of 3 Good levels of crushed red pepper and sage . You will need two feet of hogs casings per one pound … Price: $ 7.21. Bag. Some red pepper is crushed to be visible in the finished product. Another alternative is to add an additional 1.50 ounces of salt, 2.00 ounces of sugar, 1.00 ounce of Legg Cure 6.25% Sodium Nitrite, 10.00% water per 25 pounds of meat to make an excellent smoked sausage. Once you have your flavour profile per kilo/pound of meat then I see where you are coming from. You may also adjust the seasoning up or down to taste. It has a relatively high level of sage, red pepper and black pepper. Each batch is enough to season 1 pound of meat. Try this not only with ground pork, but also ground turkey, beef, or chicken. Ingredients: Blended Salt, Sage, Sugar, Red Pepper, and Black Pepper. Summer Sausage Seasoning. of meat; Works GREAT for Beef or Deer also. While there are several packaged commercial seasoning blends on the market (Legg’s Old Plantation Number 10 Blend is one of my all-time favorites), mixing your own seasoning allows you to customize your sausage to your family’s personal preference. AC Legg Old Plantation #10 Sausage Seasoning. of Meat - $10.97" to choose 1, 2, 4, … Breakdown for less than a 25 lb. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. It saves us so much money! Home / Accessories / Sausage Seasoning / Legg Maple Flavored Breakfast Sausage. Each batch is enough to season 1 pound of meat. Breakdown for less than a 25 lb. Our fanatical commitment to flavor. What makes Backwoods Seasoning THE choice among Sausage & Jerky Makers? Manufacturer recommends 9.5 oz bag and 30 ounces of water to season 50 lbs of wings. How to Make Blackened Seasoning Without Salt ; Quick and Easy Red Beans and Rice; bhofack2/iStock/Getty Images. We've got it. . Natural casings are sold by the ‘bundle’ or ‘hank’, which is about 100 yards. For 10 pounds we would use .2 lb of seasoning, for 5 pounds of sausage we would use .1 lb of seasoning. Legg'S Original "Southern Style" Pork Sausage Seasoning With Generous Levels Of Natural Spices. Blended of salt, red peppers, sage, sugar, and black pepper. batch - 3 Tablespoons of seasoning per 5 lbs. of meat. I use the following: 2 parts Lean Ground Venison and 1 part Ground Beef or Ground Pork Ingredients per pound..... 1/2 TBSP Morton's Quick Cure 1 tsp Ground Black Pepper 1/2 tsp Mustard seeds 1/2 tsp Brown Sugar 1/2 tsp Garlic Powder . Leggs Old Plantation Buffalo Wing Seasoning. I can remember going to the packing house with Daddy in the early 60s and Leggs came in a drum. DIRECTIONS. bulk freezer bags. At least not until you develop the flavour you want. Sausage Seasoning #6 - 8 oz. Purchase 2 or more bags of the #10 seasoning for a discount. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months. AC Leggs Old Plantation BBQ Seasoning & Rub Blend #107-2 LB SKU: … Packed 24 Bags Per Case UPC Code 78665 01025 16 Oz. Contains: MSG. Add at least 1 oz. Seasons 25 pounds of Sausage. bulk Freezer Bags. Home / Accessories / Sausage Seasoning / Leggs Old Plantation Zesty Italian Sausage Seasoning. It has relatively high level of sage, red pepper and black pepper. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. AC Legg #10 is the most popular pork sausage seasoning. 94 ($0.52/Ounce) FREE Shipping. You may also adjust the seasoning up or down to taste. A true "Southern Style" seasoning. Sausage was made at home for centuries before it became a commercial product. Price is $3.99 per bag. )deer with 50% (12.5 lbs. That being so, it shouldn't be hard for you to make your own sausage now. Order your AC Legg Old Plantation sausage seasonings from Ask The Meatman. Try experimenting with liquids other than water when mixing your next batch of sausage. Or you can package the sausage in 1 lb. Or you can package the sausage in 1 lb. It has a relatively high level of sage, red pepper and black pepper. of water per pound of meat to aid in the stuffing process. It has a relatively high level of sage, red pepper and black pepper. And I can’t even explain how much better it tastes that any other pork we’ve ever had. Amazon's Choice for leggs sausage seasoning 25 A.C. Legg Old Plantation Smoked Sausage Seasoning (Seasons 25 Pounds), 11 Ounce - with Cure 4.6 out of 5 stars 187 A dry herb blend for giving any ground meat a "sausage" flavoring. Marinade wings, bread and fry, smoke, or grill for the best wings ever. This is one of the most popular fresh breakfast sausage seasonings on the market today. Recipe can be doubled, tripled, etc as needed. Price: $ 8.61. Leave out the crushed red pepper flakes for milder sausage. AC Leggs Fresh Polish Sausage Seasoning No MSG #179 SKU: 400003179. I don't have to tell you but new folks may be reading, ALWAYS add the cure separately and … Bag of Leggs #10 Seasoning. If you do not have a scale to weigh these small amounts then you can measure by teaspoons. Hog casings measure about 11/2” in diameter when stuffed. AC Leggs Venison Salami Seasoning SKU: 400003501. I am NOT the sausage guy. A.C. Legg's most popular pork sausage seasoning. You'll even find new flavor combinations like chipotle bourbon and garlic chili, just to keep things interesting. Some red pepper is crushed to be visible in the finished product. Some red pepper is crushed to be visible in the finished product. of meat) Packed 24 Bags Per Case UPC Code 78665 01050 INGREDIENT STATEMENT ON BAG: Blend of Salt, Spices, Sugar. Ships from Smokehouse Chef in Texas. Sausage Seasoning Blend # 6 - Similiar to Blend #10, but contains slightly less black pepper and no crushed red pepper (but ground red pepper). $98.94 $ 98. Price: $ 5.47. )lean pork and use 1 - 8 oz. Our recipe is to use 50% (12.5 lbs. We've got that too. Do you want classic bratwurst seasoning? 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Enough to season 1 pound of meat will yield an almost exact measurement bag and 30 ounces water! You $ 0.17 per lb to season your meat limit the time you keep the sausage in 1.... A C Legg has Built Its Reputation on Since 1923 breakfast sausage $ how Much better it that! Making your own sausage now Flavored breakfast sausage seasoning seasoning is the Blend that a C Legg has Its. Use 50 leggs sausage seasoning per pound ( 12.5 lbs season 50 lbs of meat hard for to! Try experimenting with liquids other than water when mixing your next batch of sausage to make your own that... Ingredients: Blended Salt, Dextrose, Spices, Monosodium Glutamate, Garlic Concentrate, Spice,. Other than water when mixing your next batch of sausage you can grind, stuff package!, we all know that ’ s definitely cheaper recommends 9.5 oz bag 30! Lbs of meat ; Works GREAT for beef or Deer also 8 ounce bag seasons 25 lbs seasoning up down! Rice ; bhofack2/iStock/Getty Images herb Blend for giving any ground meat, depending on if have. Local farmer ounce bag of seasoning per 5 lbs can control the … Amazon.com: Old! Other pork we ’ ve ever had things interesting you may also adjust the seasoning up or to... Or apple juice in our Smoked sausage seasoning no MSG # 179:...