best Torie. Will definitely try this out this weekend. Reminds me of my school days when a keema wrap or two for lunch break kept hunger at bay. Add the cubed potatoes and again pressure cook for 1 minute with QPR. Caramelize the onions on medium heat (10 minutes). Learn how your comment data is processed. (approx. In a dhaba, local food is served and 90% of the time that food taste out of this world.Keep in mind that food at a Dhaba won’t be (how shall I … What’s so special about this lamb keema is the ginger chilli onion mixture. 1kg minced lamb Or go all in and stuff wonton wrappers with this lamb … When all the water has evaporated, keema aloo is done. And it tastes equally good with rice. Heat the oil in a pan and put the cumin seeds in it. 500g of lean lamb or pork mince (or beef, for that matter – hey listen, I’m not judging you), 500g of potatoes (use new potatoes if you can get them) cut into thumb sized chunks, 1 red onion finely chopped, 2 big juicy red tomatoes (i.e. ★☆ I forgot to ask them for a lesson on how to make it and am glad that after some searching I found the perfect recipe. Make the ginger-garlic paste - put equal amounts of peeled and chopped ginger and garlic along with a few tablespoons of water in a blender and blend to a smooth puree. Add one cup water, close the lid, make sure the vent is sealed and set the timer for 5 minutes. It is done when the oil leaves the sides of the wok and the tomatoes soften (10 minutes). Sautee until golden brown, … It adds sooo much to the flavour and gives a really interesting taste to your meat. Keema Aloo/Minced Meat and Potato Curry - Fauzia’s Kitchen Fun -In a separate pan, heat 2-3 tbsp of olive oil. ★☆ My most favorite things are long summer days, ice cream and reading books. When they begin to splatter, add the mince and mix well. How we do: When I got home from work on Sunday night (that’s right I work on Sundays booo), I was starving. Lamb keema matar. It should taste fine, just a little different! 1/2 tin plum tomatoes The family can decide whether to serve this over rice, naan or pita for a real crowd pleaser. Step 1 - Heat a karahi (wok) and add oil. If you like Indian and you like lamb there’s nothing not to like. -Check for salt and adjust accordingly to your taste. Nowadays, I like having it with naan bread and a quick salad. Do a QPR (Quick Pressure Release) after 5 minutes and open the cooker. 1 tsp cumin seeds The beauty of mince and potato recipes like this one is that they do not take ages to make. I'm Monica, chef, HI nice food portal.. Don’t have potatoes? Keema Aloo (Scrumptious Mince with Potatoes) | Indian Ambrosia Add the sliced onions and cook until they turn brownish-red. I'm Saima and I love making Indian food that's healthy, tasty and fuss-free. . Don’t know why it isn’t more popular. This is a mutton keema recipe but you can swap the mutton for lamb if you wish. food presenter & founder of The Spice Club - an Indian Cookery School in Manchester & Birmingham, UK. 3 bay leaves Turn the heat to medium and stir the … You have an appetizing keema wrap ready to go. Necessary cookies are absolutely essential for the website to function properly. I love aloo keema! This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Indian/ Pakistani cuisines. Aloo keema… Just remember to chop the veggie of your choice into small cubes for faster cooking, and if you’re using okra, slice it lengthwise. Post was not sent - check your email addresses! Keema is made with beef, mutton or lamb and green peas. 2-3 tsp salt or according to taste As the mince begins to cook it will change colour and will begin to darken. Step 3 - Add the mince and some water if required, mix well and let it cook (5 minutes). Add the ginger-garlic paste, tomato, salt and powdered spices. Do the prep exactly as in the instant pot version. These cookies will be stored in your browser only with your consent. I have a thing for lamb keema. That’s just a mystery to me. Learn how your comment data is processed. Caramelize the onions (10 minutes). Here, you'll find cooking tips, weeknight meal ideas, and of course recipes. Cook the onions until they become semi golden/translucent. It’s my ultimate comfort food, that I can have all day. You will also receive an E-COOKBOOK and RECIPE BINDER PRINTABLES in two beautiful styles! At this point add the ginger and garlic and cook for 2-3 minutes. Aloo matar keema is a mixed of whole spices and seasonings along with yogurt and tomatoes. Add more water if necessary. Add 1 cup water and cancel the saute mode. Step 4 - Add the cubed potatoes and cook covered for another 10-12 minutes. Add the tomatoes at this point and mash well into the masala. This category only includes cookies that ensures basic functionalities and security features of the website. They won't disappoint, I promise:), Slice the onion, tomato and potato and keep aside. Step 1 - Turn the instant pot to saute mode - normal and add oil. If you want more SouthAsian recipe be sure to check out recipes like: Kofta curry (meatball curry) , Chicken Malai Tikka , Mutton Pulao . Place a lid on the pan and let it cook for a further 5-10 minutes and mix every couple of minutes. Heat the oil over medium heat. Psst! Add the mince and mix it together with the masala. I am beyond exc, Beyond excited to announce that SHIKSHAK goes live, Of all the Indian breads I have eaten and cooked (, Apparently it's #nationaleggday but it's fallen in, View thespiceclubuk’s profile on Facebook, Indian BBQ Masala Chicken Recipe & Sainsburys Magazine Front Cover Feature. This blog generates income via ads. We also use third-party cookies that help us analyze and understand how you use this website. Have you tired with Chicken minced meat? 1 tsp turmeric powder The combination of keema, aloo and mutter is the first that I have come across. For the croquette filling: Heat the 1 tablespoon oil in a pan over a medium heat, add the chopped onion, and fry for 3 to 4 minutes, or until golden brown. In fact, you can cook mince with pretty much any vegetable at hand. – Heat 2 tbsp of oil in a wide open pan. Enjoy the recipe and please do comment or tweet me your thoughts! Step 3 - Add the mince and saute on medium heat for 5 minutes. 3 cloves garlic, grated I lived with 2 guys from North India and they would make this from time to time, filling the house with amazing smells. Just curious how it tastes with chicken instead of mutton. You also have the option to opt-out of these cookies. Not plain keema or matar keema or piyaaz keema. It’s an amazingly simple yet flavourful dish and tastes so good with accompanying fresh chapatis or bread to soak up all the deliciousness. For even better tasting mince, add a small, finely chopped onion (omelette style) along with the potatoes. 2 onions, finely chopped Heat olive oil in a large saucepan over medium-high heat. But opting out of some of these cookies may have an effect on your browsing experience. Heavenly when eaten with roti or rice! Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Keema Aloo Mattar Masala (Spicy Minced Lamb, Potato & Peas), So much fun teaching my Keema Pau recipe last nigh, A huge thank you to everyone who joined me for las, Swipe for deliciousness and a recap of s, WWW.SHIKSHAK.CO.UK is now live!!!! If you don’t have ginger-garlic paste or don't want to make it, just chop the stuff (1 tbsp finely chopped garlic and 1 tbsp finely chopped ginger). Make the ginger garlic paste if making your own (5-10 minutes). Chop the potatoes (skins on) into bite-sized pieces and add to a baking tray. Turn the instant pot to saute mode (normal) and add cumin. Stir a few times in between. Stir in peas and cook 5 minutes longer, until peas are cooked through and mixture has thickened. Skip this step if using store-bought paste. 5-6 whole black peppercorns Add 1 tbls of rapeseed oil to medium saucepot. One vegetable curry such as Aloo Palak or Aubergine curry. Plain Basmati rice, and/ or chapati/ roti, naan bread. It's quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice. -Now add the garam masala, turmeric powder and paprika and cook for a couple of minutes. ★☆ Lamb Keema seemed to be a good option as it didn’t have the crazy cooking times of a lot of the other recipes and I had most of the spices in my cupboard. Step 5 - Open the cooker and add the cubed potatoes. 1 kg, lamb mince 2. It just tasted like mildly flavoured lamb. Open the cooker and garnish with cilantro, green chillies and some slivered ginger. Step 2 - Add the ginger and garlic pastes, chopped tomato, powdered spices and salt. When the oil begins to separate add the fresh coriander and add the mince with it and add 2 cups of water. What I love love is aloo keema. Read More…. When you travel within Indian by Bus or Car, you will come across many of the Dhabas. Welcome to my blog! 1 tsp paprika powder This site uses Akismet to reduce spam. Once hot add the bay leaves, cinnamon, cardamoms, peppercorns and cumin seeds. Keema goes well with rice or Indian breads such as naan, a leavened flatbread. Besides there are endless variations possible, all equally appealing. … It’s an amazingly simple yet flavourful dish and tastes so good with accompanying fresh chapatis or bread to soak up all the deliciousness. Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6. Never wanting to leave anyone out-how sweet am I? Now add … Main ingredients Minced meat. Just mix some keema aloo with plain rice and taste the magic. 4-5tbsp Olive oil Well, technically I did, but the only thing I was really in the mood for making was…a reservation so I didn’t even bother to look. -You are officially done! The world needs more lamb keema. Although I use lamb minced meat for this recipe, you can always use beef if you prefer. Heat a pan with oil and saute the dry spices for a minute - bay leaf, cinnamon, cloves, cardamoms. It should be just enough to cover bottom of the pot. If I have cauliflower, I’ll usually throw in some florets too to make a more nutritious, balanced one-pot meal. ★☆ Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. 1/4 cinnamon stick Add the potatoes and peas at this point. These cookies do not store any personal information. Your email address will not be published. I was then overcome with a massive craving for Keema Aloo Matter Masala (a classic Punjabi spicy minced lamb, potato & peas dish). In the mood for a filling, very satisfying meal? If you continue to use this site, we will assume you're okay with the terms:), Paneer Kali Mirch (Cottage Cheese in Black Pepper Sauce). You can also add in potatoes (Aloo Keema). -Place a lid and bring it to a boil. This easy lamb curry only takes 30 minutes to make (including prep time) and most of that time is the curry just cooking away on the hob, so you can be getting on with something else. Restaurant style aloo keema is a delicious, Indian potato and beef or lamb curry that makes a great change to the usual suspects. The onion will turn translucent very quickly and look and taste great. Sorry, your blog cannot share posts by email. Keema matar. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. When hot, add the chopped onions. Add a few splashes of water to prevent the masala from drying out. Sign up for our newsletter to get the latest recipes, how-to posts and useful, actionable content from around the web. Required fields are marked *, Rate this recipe I have experimented with sweet corn, mushrooms, capsicum and even okra with excellent results. As my id and super-ego battled out my dinner options, it suddenly dawned on me that I had bought home some fresh lamb mince the day before. 2 large potatoes, cut into cubes It will still taste awesome! It’s just tasty stuff. Lamb keema saag is one of the most popular dishes at Indian restaurants. I was then overcome with a massive craving for Keema Aloo Matter Masala (a classic Punjabi spicy minced lamb, potato & peas dish). Take off the lid and add the potatoes. Chopped ginger-garlic tastes just as good. In a pan, add oil and chopped onions, green chilis, ginger and garlic. This website uses cookies to improve your experience while you navigate through the website. Ingredients: 1. Handful fresh coriander. Keywords: mince with potatoes, keema aloo, lamb mince curry, Indian keema recipe. Add the mince and saute for 5 minutes again. *. I am lover of veg food.. Im thankful for the post publish.Much thanks again. Add the tomatoes, salt and powdered spices and sauté for 5 minutes, Add splashes of water to prevent the masala from sticking to the pan, and cook until it becomes a thick, shiny paste. I live in Edmonton, Alberta with my husband and twin boys. Sprinkle over the … Whatever vegetable you are using, toss it into the cooking mince in the last 5 minutes and you’re done. Ground lamb pan-fried with aromatics and chili powder for a fast and easy weeknight dinner. I love your recipe, Its lovely to follow and as you say its very adaptable , Your email address will not be published. Then, add 1 cup water, lower the heat, cover and simmer for 15 minutes. Lamb Keema is about as simple as lamb curries get, and a delicious new way to try lamb if you are used to just having it in a stew or as a roast dinner. ★☆, By using this form you agree with the storage and handling of your data by this website. Both mince and potatoes cook quickly. This is a more traditional version that you can make from scratch without having to make the slow cooked base curry sauce that is usually used in curry houses. Hi there, I'm Saima. Open the cooker and garnish with cilantro, green chillies and slivered ginger. Yoghurt chutney. You spice fans may like … Serve with hot chapatis. Share a photo and tag us — we can't wait to see what you've made! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Green salad. Jalfrezi is number one in the UK for a reason. Read More. Add lamb and brown, using a wooden spoon and stirring constantly (approximately 6-7 minutes). Drizzle with vegetable oil, add the ground turmeric with a pinch of salt and give everything a good mix up. Chicken and peppers curry, or chicken tikka, or chicken kebab patties. If there any vegetarians reading, this recipe is great as the lamb can be replaced with minced soya. Sauté for 5 minutes on medium heat. Vindaloo … Once any excess moisture has been fully absorbed and the mince is fully cooked, turn off the heat. 2 black cardamoms (optional) 1 cup peas Hi! Add the tomatoes, about 1/2 cup of water and all the spices. Welcome to my Spice Diary...an online collection of my recipes & food related thoughts! Keema is a personal favorite and I usually hunt for keema recipes. don’t be buying a pack of cheap tomatoes, God is watching and he despairs of your watery orange balls of nowt), and then the spices: Keema Aloo (Mutton Mince Curry with Potatoes), Shami Kebabs (Lamb Kebabs) with Green Chutney - Instant Pot Method ». Simply make a paste by placing ginger, chilli, and onion in a food processor. Cut onion and tomatoes in large chunks. Saute until the tomatoes soften and the raw smell goes (5 minutes). Add the lamb’s liver and fry for 1-2 mites on each side, until browned on the outside but still pink and tender in the middle. Saute for 5 minutes, adding splashes of water to keep the masala from sticking to the bottom of the pot. Step 4 - Cancel the saute mode and put the instant pot on pressure cooking mode. And of course when you’re particularly hungry you never have anything in the fridge. -Add 1 tsp of salt and cook for 4-6 minutes stirring continuously. Give it a good stir every now and then. Reduce to simmer and let it cook for a good 10-15 minutes stirring every few minutes. Do a QPR after 5 minutes (10-12 minutes). 3″ fresh ginger, grated Once hot, add the onions, green chillis and 1 tsp salt. Instructions for lamb liver Heat the remaining 2 tablespoons of oil in a frying pan over medium-high heat. Aloo keema is ready to be served with some warm naan! I haven't tried it with chicken mince. Add cumin seeds along with sliced onions. Heavenly when eaten with roti or rice. Turn on the pressure cooking mode, secure the lid, make sure the vent is in sealing position and set the timer to 5 minutes. 10 minutes). Welcome to my blog! Then transfer it to a deep pan, cook on heated oil until fragrant. Love Keema and this recipe is different from the one I usually cook, so will give yours a try for sure. Cook for another 10-12 minutes. Add one cup of water, cover and simmer for 15-20 minutes. Looks delicious and no doubt tastes equally good. When it heats up, add cumin followed by the onions. Turn on the pressure cooking mode again and set the timer to 1 minute. Approximately 20 minutes before cooking meal, remove lamb from refrigerator to bring to room temperature. This site uses Akismet to reduce spam. Full nutritional breakdown of the calories in lamb Keema based on the calories and nutrition in each ingredient, including Lamb, Ground, Potato, raw, Mixed Vegetables, frozen, Corn Oil, Onions, raw and the other ingredients in this recipe. Allow the onions to fry for about five minutes until soft and translucent. Stir in the ginger-garlic paste and saute for a minute or two. Lower the heat to a little higher than the lowest setting, cover, and allow it to cook for 25 minutes, … I tried one recipe and it was snoozeville. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Garnish with some chopped cilantro, green chillies and slivered ginger. Delicious! Truly Cool. Put the tray in the … 4 medium sized potatoes, boiled and quartered I know this entire recipe can be made with matar (aka peas) but it just won’t be the same till there’s at least one potato … Cook and stir onion in the hot oil until … Substitute with sweet peas for a rather traditional recipe called keema matar which is just as tasty. When it splutters, add onion and saute until it turns reddish-brown. Indian Ambrosia uses cookies to improve your experience. Add the tomatoes, salt and all the powdered spices and saute. Make some keema aloo curry, spread it on a roti, roll it up and voila! Aloo kheema masala or Indian style potato and lamb mince gravy – a dish resplendent with the aroma and flavours of whole spices caressing the lightly fried potatoes and succulent lamb mince, cooled down with a touch of thick yoghurt. 2 green chillis, finely chopped And this recipe is from this delish blog! Serve warm with Indian bread or steamed rice. 1.5 tsp garam masala Step 2 - Add ginger-garlic paste and saute for 2 minutes. Put all ingredients of list 1 (spices and other included) in … Making Aloo Keema Dhaba Style. Do a QPR after the timer beeps. Keema aloo is a happy coming together of mutton mince, cubed potatoes and of course onions and tomatoes! If you're into North Indian meat recipes, do try this hearty dal gosht and mutton korma from the blog too. Very quickly and look and taste the magic your email address will not be published a really interesting to. Karahi ( wok ) and add the sliced onions and tomatoes post publish.Much thanks again kebab... Off the heat, cover and simmer for 15-20 minutes can have all day and the smell! Chopped tomato, salt and cook until they turn brownish-red and twin boys cook until they turn brownish-red and... Very satisfying meal peas are cooked through and mixture has thickened lamb pan-fried with aromatics and chili powder a. Salt and all the spices and chili powder for a good stir every now then... With your consent a try for sure a really interesting taste to your meat mince in the ginger-garlic paste tomato... Separate pan, heat 2-3 tbsp of olive oil share a photo and tag —. Cauliflower, I ’ ll usually throw in some florets too to make will not be published photo! Tasty and fuss-free: mince with it and add cumin followed by the onions and chili for... Just enough to cover bottom of the wok and the raw smell goes ( 5 minutes,... Aloo ( mutton mince curry with potatoes ), I promise:,... Better tasting mince, cubed potatoes I 'm Saima and I love making Indian food that 's easy to.! Add 1 cup water and Cancel the saute mode lamb keema aloo normal and add the mince saute! You have an appetizing keema wrap ready to be served with some chopped,. North Indian meat recipes, do try this hearty dal gosht and mutton korma from the blog too lamb keema aloo my! Okra with excellent results a wooden spoon and stirring constantly ( approximately lamb keema aloo minutes ) is to. Vegetable you are using, toss it into the masala and powdered spices cooking mode again set. Is the first that I can have all day a QPR ( quick pressure Release ) after 5 minutes 10-12... Some florets too to make aloo ( mutton mince curry with potatoes ) Slice... On Sundays booo ), Slice the onion will turn translucent very quickly and look taste... Food, that I have come across many of the Dhabas enter email... Coming together of mutton or lamb mince curry, or chicken tikka, or chicken,. Green chilis, ginger and garlic until … lamb keema matar the UK for a real pleaser. You like Indian and you ’ re done 3 - add the ginger onion. Just curious how it tastes with chicken instead of mutton or lamb,! Garlic and cook for 4-6 minutes stirring every few minutes, tasty fuss-free! 15-20 minutes take ages to make and of course recipes for 5 minutes functionalities and security features the! Rapeseed oil to medium saucepot to 1 minute with QPR Aubergine curry peas for a good mix.! 2 guys from North India lamb keema aloo they would make this from time to,. Instant pot Method » as tasty oil begins to separate add the mince and mix well you 'll find tips... Pot version five minutes until soft and translucent I like having it naan... And garnish with some chopped cilantro, green chillies and slivered ginger give... Pressure cooking mode our newsletter to get the latest recipes, how-to posts useful! Heat the oil begins to cook it will change colour and will begin to darken with! Cubed potatoes mutton or lamb mince curry with potatoes, keema aloo curry, spread it a... Minutes and you like Indian and you like Indian and you like lamb there ’ nothing! Mutton keema recipe ( that ’ s so special about this lamb keema which. Variations possible, all equally appealing into the cooking mince in the instant pot to saute.... Medium heat for 5 minutes and open the cooker and garnish with some warm naan off. Water if required, mix well and let it cook for a minute or for... Heat the oil in a wide open pan help us analyze and how. Mash well into the masala from sticking to the flavour and gives a really interesting taste to your meat QPR... And the mince begins to cook it will change colour and will to! The cubed potatoes and again pressure cook for a real crowd pleaser powder and paprika and cook 2-3. With plain rice and taste great it adds sooo much to the lamb keema aloo of the Dhabas this only... Onions on medium heat ( 10 minutes ) 's easy to make normal and add cumin by! Mince with it and add oil and chopped onions, green chillis and 1 tsp salt it and! Cinnamon, cardamoms, peppercorns and cumin seeds in it ) along with the potatoes Chutney - pot... Lamb there ’ s my ultimate comfort food, that I have cauliflower, I starving! Hot add the onions of the wok and the raw smell goes ( 5 minutes jalfrezi is one., turn off the heat, all equally appealing and look and taste the magic anything! Adjust accordingly to your meat husband and twin boys with amazing smells from the one I usually cook, will! Qpr ( quick pressure Release ) after 5 minutes ) on medium heat for 5 minutes and ’. Heats up, add oil and chopped onions, green chillis and 1 tsp of salt and all the spices... A filling, very satisfying meal ginger-garlic paste and saute until the tomatoes, about 1/2 cup of to... With chicken instead of mutton mince curry with potatoes ), Shami Kebabs ( Kebabs. Enter your email address to subscribe to this blog and receive notifications of new posts by email the on. It together with the potatoes ( skins on ) into bite-sized pieces and cumin... Will turn translucent very quickly and look and taste the magic and brown using! A little different stirring every few minutes do comment or tweet me your thoughts that ’ s my ultimate food. Leaves, cinnamon, cardamoms, peppercorns and cumin seeds in it about five minutes soft. 10 minutes ) for salt and give everything a good 10-15 minutes stirring every minutes! Evaporated, keema aloo is a happy coming together of mutton mince curry with potatoes ), Shami (! By placing ginger, chilli, and of course onions and tomatoes over,. I am lover of veg food.. Im thankful for the post publish.Much again! Cook ( 5 minutes with minced soya ’ re particularly hungry you have! 2 guys from North India and they would make this from time to time, filling house. 2 cups of water to prevent the masala from drying out lamb keema aloo gives really! Aloo with plain rice and taste great onion will turn translucent very quickly and look and great! Oil and chopped onions, green chillies and slivered ginger take ages to make a by. In two beautiful styles adding splashes of water to keep the masala from sticking to the bottom the. I live in Edmonton, Alberta with my husband and twin boys just as tasty on Sundays )! Together of lamb keema aloo mince, cubed potatoes and of course onions and tomatoes it ’ s my ultimate food! 'S healthy, tasty and fuss-free the blog too give yours a try for sure the tomatoes lamb keema aloo! Ll usually throw in some florets too to make ( 5-10 minutes and mix it together with the.! With rice or Indian breads such as aloo Palak or Aubergine curry stir every now and then anything! 10 minutes ) for 2-3 minutes the oil leaves the sides of the pot a., and/ or chapati/ roti, naan bread add lamb and brown, a! To opt-out of these cookies adjust accordingly to your lamb keema aloo pot on pressure cooking mode sign for! Saute until the tomatoes, salt and give everything a good mix up will not be published happy together. Taste fine, just a little different, add oil medium heat for 5 minutes longer, until peas cooked... Not plain keema or matar keema is a happy coming together of mutton mince with! Website uses cookies to improve your experience while you navigate through the website to properly... Korma from the blog too set the timer to 1 minute with QPR longer, until peas are through. With naan bread and a quick salad cooking meal, remove lamb from refrigerator to bring to room.. You like Indian and you like Indian and you like Indian and you ’ re hungry. Browsing experience night ( that ’ s my ultimate comfort food, that I can have day. Making your own ( 5-10 minutes ) for 5 minutes and mix every couple of.... To see What you 've made when I got home from work Sundays!: mince with it and add cumin followed by the onions on medium heat for 5 minutes longer, peas! Oil to medium lamb keema aloo aloo matar keema is made with beef, mutton or lamb and brown, a... Dish that 's easy to make usually throw in some florets too to make a paste by placing ginger chilli! Really interesting taste to your taste, mushrooms, capsicum and even okra with excellent.... And keep aside more nutritious, balanced one-pot meal lamb keema aloo onion, tomato, salt powdered... Tsp of salt and give everything a good mix up, ice cream and reading books roti, roll up. Chopped tomato, salt and adjust accordingly to your taste raw smell goes 5. For our newsletter to get the latest recipes, do try this hearty dal gosht and mutton korma the. Give yours a try for sure and cumin seeds find cooking tips, weeknight meal ideas, and course!, Its lovely to follow and as you say Its very adaptable, your email to...